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The History of Refrigerated Trucking

Posted by RDT on Feb 4, 2021 9:45:00 AM

Food transportation in the United States is an important business that relies mostly on long haul trucking. Trucks today handle 70% of goods shipped across the country, and food travels an average of 1,500 miles to make it to a consumer's table. All of that travel means that having reliable truck refrigeration is essential in providing a safe food supply chain. Here’s some information about the history of food transportation and how refrigerated long haul trucking continues to impact us. 

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Topics: refrigeration, refrigerated trucking

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