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Commercial Refrigeration Insights

Stay informed with practical guidance, technical expertise, and industry updates from the RDT team. Whether you're planning a new project, troubleshooting equipment, or preparing for industry changes, you'll find resources to help you move forward with confidence.
Browse topics including: A2L Refrigerants | Food Safety | System Design | Troubleshooting | Preventive Maintenance | Energy Efficiency
    split screen of a walk-in cooler in a school kitchen with a technician looking at an alert on his phone screen

    Rolling Out Refrigeration Controls Across a School District

    3 min read

    It's 9:40 on a Tuesday night. A walk-in cooler at a middle school drifts a few degrees, and the alert lands on a maintenance supervisor's phone as he's pulling out of a parking lot ten miles away. What happens next was decided months earlie...

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    outside of a brick school building

    Retrofit or replace? How Schools Can Evaluate Refrigeration Upgrades

    4 min read
    When a walk-in cooler or freezer starts struggling, many schools assume replacement is the only answer. In reality, not every refrigeration ...
    A school foodservice worker in an apron steps into a stainless walk-in cooler early in the morning, checking shelved trays of product, with refrigeration equipment out of focus in the background.

    What to Check Before School Refrigeration Comes Back Online

    3 min read
    Two or three weeks before students return, a nutrition director walks the kitchen and listens. One walk-in is pulling down slower than expec...

    Why Refrigeration Struggles in School Kitchens During Peak Service (and How to Prevent It)

    2 min read
    TL;DR Most refrigeration issues in schools are not sudden failures. They come from systems stuck in constant recovery Frequent door openings...
    Foodservice worker assembling a fresh salad behind a refrigerated prep station, with organized ingredient bins and a glass sneeze guard in a clean commercial kitchen environment.

    Food Safety Starts With Refrigeration

    3 min read
    Most food safety failures don’t start with bad employees or obvious equipment breakdowns. They begin with refrigeration systems that appear ...
    Commercial refrigeration technician reviewing maintenance information on a tablet with a restaurant employee standing beside a walk-in cooler door in a commercial kitchen. Shelving with food containers and supplies appears in the background.

    Refrigeration Maintenance Planning for Reliable Walk-In Performance

    2 min read
    Refrigeration systems rarely fail without warning. Performance erodes gradually when routine checks fall behind. Coils collect debris, airfl...

    RDT NextGen Platform Recognized as 2026 FCSI Innovation Showcase Finalist

    1 min read
    RDT has been named a finalist in the 2026 FCSI The Americas Innovation Showcase for its NextGen Refrigeration Platform, a ground-up advancem...
    graphic showing the refrigeration cycle

    How the Refrigeration Cycle Supports Foodservice and Beyond

    2 min read
    Refrigeration drives foodservice operations, but its role extends into many other industries. Hospitals depend on it to protect medicine and...
    RDT-Refrigerants-Explained

    Different Types of Refrigerants: A1, A2L, and A3 Explained

    2 min read
    Quick Answer: Refrigerants are classified by ASHRAE based on toxicity and flammability: A1 refrigerants are non-toxic and non-flammable (e.g...
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    EPA Proposes Extension to A2L Transition Deadline: What It Means for RDT Customers

    2 min read
    The refrigeration industry continues to change as environmental regulations push toward lower-GWP refrigerants. In early October, the U.S. E...