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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    refrigeration food waste commercial refrigeration

    Using Food Waste To Develop Creative New Dishes

    2 min read

    Many define food waste as throwing out food that is inedible or spoiled. But the term food waste also includes edible food that is leftover from food prep or cooking. With 30-40% of food in the U.S. thrown out every year, chefs are developi...

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    keys to storing blood
    refrigeration, biomedical

    Some Keys to Storing Blood

    1 min read
    There are many reasons we store blood. From blood banks that stock supplies in case of emergencies to cord blood storage used to capture DNA...
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    Beginner's Guide to Digital Scroll Compressors-1-1.png
    refrigeration, food waste, commercial refrigeration, EcoCool, Digital Scroll Compressor, redundancy

    The Beginner's Guide to Digital Scroll Compressors

    1 min read
    What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that ...
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    facts about food waste
    refrigeration, food waste, commercial refrigeration

    The Cold Hard Facts About Food Waste

    1 min read
    $160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the ...
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    The Benefits of Remote Monitoring with Eco-Smart
    refrigeration, energy efficiency

    The Benefits of Remote Monitoring with EcoSmart

    2 min read
    In a world where foodservice hours are limited and operations are adjusting to meet new regulations, finding a way to reduce spending while ...
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    Join RDT As We Jump In To Virtual Learning
    refrigeration, energy efficiency

    Join RDT As We Jump In To Virtual Learning

    2 min read
    We all know that the climate is very different today, compared to how it was in January and February of 2020. In March, COVID-19 put a halt ...
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    refrigeration, energy efficiency

    Restaurant Energy Consumption Statistics and the High Cost of Energy

    2 min read
    Energy costs are always a major concern in the restaurant industry. The ongoing, robust use of energy-intensive, commercial kitchen applianc...
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    the shelf life of vegetables
    refrigeration, energy efficiency

    The Shelf Life of Vegetables

    2 min read
    For many Americans, eating healthy can be a daily struggle. With increasingly busy schedules and only so many hours in the day, finding the ...
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    refrigeration, energy efficiency

    Smart Recoil: The Science and Dynamics Behind Ice Formation

    3 min read
    It's cool how ice is formed, but it's even cooler how to prevent it. Learning about smart recoil and the science and dynamics behind ice for...
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    smart kitchen trend
    refrigeration, food waste, energy efficiency

    A Quick Look at the Smart Kitchen Trend

    2 min read
    It's the decade of technological advances and discovering ways to become more sustainable in business. When it comes to foodservice operatio...
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