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Commercial Refrigeration Insights

Stay informed with practical guidance, technical expertise, and industry updates from the RDT team. Whether you're planning a new project, troubleshooting equipment, or preparing for industry changes, you'll find resources to help you move forward with confidence.
Browse topics including: A2L Refrigerants | Food Safety | System Design | Troubleshooting | Preventive Maintenance | Energy Efficiency

    The History of Refrigerated Trucking

    2 min read

    Food transportation in the United States is an important business that relies mostly on long haul trucking. Trucks today handle 70% of goods shipped across the country, and food travels an average of 1,500 miles to make it to a consumer's t...

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    Using Food Waste To Develop Creative New Dishes

    2 min read
    Many define food waste as throwing out food that is inedible or spoiled. But the term food waste also includes edible food that is leftover ...
    keys to storing blood

    Some Keys to Storing Blood

    1 min read
    There are many reasons we store blood. From blood banks that stock supplies in case of emergencies to cord blood storage used to capture DNA...
    Beginner's Guide to Digital Scroll Compressors-1-1.png

    The Beginner's Guide to Digital Scroll Compressors

    1 min read
    What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that ...
    facts about food waste

    The Cold Hard Facts About Food Waste

    1 min read
    $160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the ...
    The Benefits of Remote Monitoring with Eco-Smart

    The Benefits of Remote Monitoring with EcoSmart

    2 min read
    In a world where foodservice hours are limited and operations are adjusting to meet new regulations, finding a way to reduce spending while ...
    Join RDT As We Jump In To Virtual Learning

    Join RDT As We Jump In To Virtual Learning

    2 min read
    We all know that the climate is very different today, compared to how it was in January and February of 2020. In March, COVID-19 put a halt ...

    Restaurant Energy Consumption Statistics and the High Cost of Energy

    2 min read
    Energy costs are always a major concern in the restaurant industry. The ongoing, robust use of energy-intensive, commercial kitchen applianc...
    the shelf life of vegetables

    The Shelf Life of Vegetables

    2 min read
    For many Americans, eating healthy can be a daily struggle. With increasingly busy schedules and only so many hours in the day, finding the ...

    Smart Recoil: The Science and Dynamics Behind Ice Formation

    3 min read
    It's cool how ice is formed, but it's even cooler how to prevent it. Learning about smart recoil and the science and dynamics behind ice for...