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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations-2
    refrigeration sustainability commercial refrigeration energy efficiency SNAP

    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations

    1 min read

    The Department of Energy and other organizations have new sets of standards for walk-in coolers and freezers. These changing energy regulations are impacting commercial refrigeration choices across the foodservice industry, so we'd like to ...

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    thermometer-3579034_960_720
    refrigeration, commercial refrigeration, Eco-Cool, heat reclaim

    What is Heat Reclaim and How Can It Save You Money

    2 min read
    When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilat...
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    How Copper Piping Can Impact Your Commercial Refrigeration System
    refrigeration, commercial refrigeration, Eco-Cool, piping

    How Copper Piping Can Impact Your Commercial Refrigeration System

    1 min read
    Copper is a plumber’s best friend and an invaluable material in piping systems for commercial refrigeration.
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    Green Restaurant Trends 2019
    refrigeration, sustainability, food waste, commercial refrigeration, energy efficiency

    Green Restaurant Trends to Look for in 2019

    2 min read
    The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the rest...
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    The Importance of Efficient Refrigeration in Stadiums and Arenas
    refrigeration, commercial refrigeration, Eco-Cool, stadiums

    The Importance of Efficient Refrigeration in Stadiums and Arenas

    1 min read
    Grabbing something to eat at sports arenas and stadiums used to be a quick and, hopefully, not too messy affair. Fine dining was not part of...
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    Ways Restaurants Can Save Energy in Winter
    freezer, refrigeration, commercial refrigeration, energy efficiency, Walk-Ins, HVAC, Lighting

    Ways Restaurants Can Save Energy in Winter

    1 min read
    In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being ...
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    Refrigeration Redundancy
    refrigeration, food waste, energy efficiency, school, Eco-Cool, redundancy

    The Five Types of Refrigeration Redundancy

    2 min read
    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, t...
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    How Menu Design and Planning Can Reduce Food Waste
    refrigeration, food waste

    How Menu Design and Planning Can Reduce Food Waste

    1 min read
    When it comes to food waste, there are three main areas of focus according to the ReFED Restaurant Food Waste Action Guide. Those three area...
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    What Is Workplace Hospitality and Why You Should Care
    refrigeration, corporate cafeteria, corporate foodservice, B&I Dining

    What Is Workplace Hospitality and Why You Should Care

    2 min read
    Over the course of our lives, the average American will spend roughly 90,000 hours at work. Put another way, we will spend nearly a third of...
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    IMG_1110
    refrigeration, commercial refrigeration, Eco-Cool, refrigeration rack system, consultants

    Why RDT Hosts Foodservice Consultant Seminars (and What You May Have Missed This Year)

    2 min read
    This September, RDT held another successful FCSI Education Provider Program for foodservice consultants at our factory here in Waxahachie, T...
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