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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
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    A Quick Look at Refrigeration in Warehouses and Industrial Buildings

    1 min read

    Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrigeration. Depending on the size, though, the requirements could be quite different.

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    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations-2

    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations

    1 min read
    The Department of Energy and other organizations have new sets of standards for walk-in coolers and freezers. These changing energy regulati...
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    What is Heat Reclaim and How Can It Save You Money

    2 min read
    When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilat...
    How Copper Piping Can Impact Your Commercial Refrigeration System

    How Copper Piping Can Impact Your Commercial Refrigeration System

    1 min read
    Copper is a plumber’s best friend and an invaluable material in piping systems for commercial refrigeration.
    Green Restaurant Trends 2019

    Green Restaurant Trends to Look for in 2019

    2 min read
    The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the rest...
    The Importance of Efficient Refrigeration in Stadiums and Arenas

    The Importance of Efficient Refrigeration in Stadiums and Arenas

    1 min read
    Grabbing something to eat at sports arenas and stadiums used to be a quick and, hopefully, not too messy affair. Fine dining was not part of...
    Ways Restaurants Can Save Energy in Winter

    Ways Restaurants Can Save Energy in Winter

    1 min read
    In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being ...
    Refrigeration Redundancy

    The Five Types of Refrigeration Redundancy

    2 min read
    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, t...
    How Menu Design and Planning Can Reduce Food Waste

    How Menu Design and Planning Can Reduce Food Waste

    1 min read
    When it comes to food waste, there are three main areas of focus according to the ReFED Restaurant Food Waste Action Guide. Those three area...