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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    food safety refrigeration food waste commercial refrigeration

    3 Reasons Why We Waste Food

    1 min read

    Think of how many times you’ve grabbed an apple only to find a section of it bruised. What happened to that apple? Did you disregard the imperfection and use it anyways, or did you throw the entire piece of fruit away? Most people would hav...

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    An Early Look at 2020 Food Safety Trends
    food safety, refrigeration, redundancy, maintenance

    An Early Look at 2020 Food Safety Trends

    2 min read
    Multi-state, foodborne illnesses continue to affect American consumers, and not only from farm-to-supermarket. Downstream food service opera...
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    Image 9-11-19 at 9.45 PM-1
    refrigeration, commercial refrigeration, Eco-Cool, consultants

    A Video Recap of the FCSI Education Provider Program

    1 min read
    Record-breaking attendance, enlightening industry discussions, and even glow-in-the-dark bowling. If you happened to miss out on the 2019 FC...
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    food safety, freezer, freezer burn, refrigeration, food waste, commercial refrigeration, Walk-Ins, commercial freezer

    What is the Ideal Temperature for Commercial Freezers?

    1 min read
    Just a few degrees can separate food waste from profitable food. Store food in temperatures that are too warm and it will spoil. Store food ...
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    RDT Chill Team Refrigeration Experts
    refrigeration, commercial refrigeration, energy efficiency, Energy Study

    The Chill Team Can Help Streamline Your Foodservice Project

    1 min read
    Foodservice projects often begin with consultants providing drawings as part of the design and specification process. On many occasions, the...
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    The Five Most Harmful Effects of Freezer Burn in Restaurants
    freezer, freezer burn, refrigeration, food waste, commercial refrigeration

    The 5 Most Harmful Effects of Freezer Burn in Restaurants

    2 min read
    There's nothing worse than pulling out a cut of meat from the walk-in freezer during dinner prep, only to find that it's covered in freezer ...
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    4 Ways Restaurants Can Save Energy in Summer
    refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Energy Study, Eco-Smart

    4 Energy Saving Tips for Restaurants This Summer

    2 min read
    Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result...
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    empty-warehouse-or-storehouse_blog (1)
    refrigeration, commercial refrigeration, Eco-Cool, industrial refrigeration

    A Quick Look at Refrigeration in Warehouses and Industrial Buildings

    1 min read
    Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrige...
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