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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    An Early Look at 2020 Food Safety Trends
    food safety refrigeration redundancy maintenance

    An Early Look at 2020 Food Safety Trends

    2 min read

    Multi-state, foodborne illnesses continue to affect American consumers, and not only from farm-to-supermarket. Downstream food service operations like those found in K-12 cafeterias, hotel restaurants, and at sports stadiums are often the s...

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    Image 9-11-19 at 9.45 PM-1
    refrigeration, commercial refrigeration, Eco-Cool, consultants

    A Video Recap of the FCSI Education Provider Program

    1 min read
    Record-breaking attendance, enlightening industry discussions, and even glow-in-the-dark bowling. If you happened to miss out on the 2019 FC...
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    food safety, freezer, freezer burn, refrigeration, food waste, commercial refrigeration, Walk-Ins, commercial freezer

    What is the Ideal Temperature for Commercial Freezers?

    1 min read
    Just a few degrees can separate food waste from profitable food. Store food in temperatures that are too warm and it will spoil. Store food ...
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    5 Refrigeration Maintenance Tips from RDT
    refrigeration, service technician, maintenance

    5 Refrigeration Maintenance Tips from RDT

    2 min read
    Preventive maintenance is essential if you want your refrigeration unit to last. While some may think about service and call an expert only ...
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    RDT Chill Team Refrigeration Experts
    refrigeration, commercial refrigeration, energy efficiency, Energy Study

    The Chill Team Can Help Streamline Your Foodservice Project

    1 min read
    Foodservice projects often begin with consultants providing drawings as part of the design and specification process. On many occasions, the...
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    The Five Most Harmful Effects of Freezer Burn in Restaurants
    freezer, freezer burn, refrigeration, food waste, commercial refrigeration

    The 5 Most Harmful Effects of Freezer Burn in Restaurants

    2 min read
    There's nothing worse than pulling out a cut of meat from the walk-in freezer during dinner prep, only to find that it's covered in freezer ...
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    4 Ways Restaurants Can Save Energy in Summer
    refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Energy Study, Eco-Smart

    4 Energy Saving Tips for Restaurants This Summer

    2 min read
    Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result...
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    empty-warehouse-or-storehouse_blog (1)
    refrigeration, commercial refrigeration, Eco-Cool, industrial refrigeration

    A Quick Look at Refrigeration in Warehouses and Industrial Buildings

    1 min read
    Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrige...
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