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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration
    refrigeration commercial refrigeration Walk-Ins Eco-Cool redundancy Fine Dining

    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

    1 min read

    Legacy Records is one of the latest endeavors from one of New York City's hottest restaurant groups. Delicious Hospitality is the team behind Charlie Bird and Pasqaule Jones, and now they're opening up their latest shop near the Javits Cent...

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    Refrigeration Redundancy
    refrigeration, commercial refrigeration, Walk-Ins, Eco-Cool, redundancy, service technician

    The Relationship Between Refrigeration Redundancy and Service

    1 min read
    Service calls can be scary for a variety of reasons. They can be expensive. They can disrupt your operation. They can be late. Even worse, t...
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    What Is the Real Impact of Lower Utility Costs?
    refrigeration, commercial refrigeration, energy efficiency, Eco-Cool

    What Is the Real Impact of Lower Utility Costs?

    1 min read
    It's a fact. Reducing utility costs will ultimately add to the bottom line of your foodservice operation. According to some industry leaders...
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    A Close Look at Why Restaurants Should Reduce Food Waste
    refrigeration, food waste, commercial refrigeration, Eco-Cool, Eco-Smart, redundancy

    A Close Look at Why Restaurants Should Reduce Food Waste

    2 min read
    Food waste is a major issue in restaurants and other commercial foodservice operations across the country. In fact, according to the non-pro...
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    What Refrigeration Installation Companies Should Know About RDT-1
    refrigeration, commercial refrigeration, Eco-Cool, redundancy, service technician, installation

    What Refrigeration Installation Companies Should Know About RDT

    1 min read
    Through organizations like the Commercial Food Equipment Service Association (CFESA) and other dedicated entities, general contractors and r...
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    The Benefits of Automatic Changeover Systems
    refrigeration, commercial refrigeration, Eco-Cool, redundancy

    The Benefits of Automatic Changeover Systems

    1 min read
    Automation is here to make our lives easier, and this is especially true when it comes to commercial refrigeration in the foodservice indust...
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    Why Engineering Makes the Refrigeration Rack
    refrigeration, commercial refrigeration

    Why Engineering Makes the Refrigeration Rack

    2 min read
    People make the products. They're the reason we have innovation, great customer service, specialization, and all the other buzzwords we use ...
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    Go Green wooden sign with a forest background
    refrigeration, sustainability, commercial refrigeration, energy efficiency, Eco-Cool

    Going Green in Foodservice with Renewable Energy

    2 min read
    When it comes to going green, can it also save you "green"?
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    The Difference Between Air-Cooled and Water-Cooled Refrigeration
    refrigeration, commercial refrigeration, water-cooled

    The Difference Between Air-Cooled and Water-Cooled Refrigeration

    1 min read
    What is the difference between air cooled refrigeration and water cooled refrigeration? It's as easy as that -- one transfers heat into the ...
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    Detail of a modern academic building-1
    refrigeration, commercial refrigeration, energy efficiency, school, Eco-Smart, Model ZS

    Cost-Saving Refrigeration Solutions for New and Existing Schools

    1 min read
    Planning for the school year can be a stressful time for school administrators. From textbook orders to school nutrition upgrades, it’s impo...
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