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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    What Is Workplace Hospitality and Why You Should Care
    refrigeration corporate cafeteria corporate foodservice B&I Dining

    What Is Workplace Hospitality and Why You Should Care

    2 min read

    Over the course of our lives, the average American will spend roughly 90,000 hours at work. Put another way, we will spend nearly a third of our entire lives on the job. When you combine this with other facts like 80 percent of Americans ar...

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    IMG_1110
    refrigeration, commercial refrigeration, EcoCool, refrigeration rack system, consultants

    Why RDT Hosts Foodservice Consultant Seminars (and What You May Have Missed This Year)

    2 min read
    This September, RDT held another successful FCSI Education Provider Program for foodservice consultants at our factory here in Waxahachie, T...
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    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration
    refrigeration, commercial refrigeration, Walk-Ins, EcoCool, redundancy, Fine Dining

    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

    1 min read
    Legacy Records is one of the latest endeavors from one of New York City's hottest restaurant groups. Delicious Hospitality is the team behin...
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    Refrigeration Redundancy
    refrigeration, commercial refrigeration, Walk-Ins, EcoCool, redundancy, service technician

    The Relationship Between Refrigeration Redundancy and Service

    1 min read
    Service calls can be scary for a variety of reasons. They can be expensive. They can disrupt your operation. They can be late. Even worse, t...
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    What Is the Real Impact of Lower Utility Costs?
    refrigeration, commercial refrigeration, energy efficiency, EcoCool

    What Is the Real Impact of Lower Utility Costs?

    1 min read
    It's a fact. Reducing utility costs will ultimately add to the bottom line of your foodservice operation. According to some industry leaders...
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    A Close Look at Why Restaurants Should Reduce Food Waste
    refrigeration, food waste, commercial refrigeration, EcoCool, EcoSmart, redundancy

    A Close Look at Why Restaurants Should Reduce Food Waste

    2 min read
    Food waste is a major issue in restaurants and other commercial foodservice operations across the country. In fact, according to the non-pro...
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    What Refrigeration Installation Companies Should Know About RDT-1
    refrigeration, commercial refrigeration, EcoCool, redundancy, service technician, installation

    What Refrigeration Installation Companies Should Know About RDT

    1 min read
    Through organizations like the Commercial Food Equipment Service Association (CFESA) and other dedicated entities, general contractors and r...
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    The Benefits of Automatic Changeover Systems
    refrigeration, commercial refrigeration, EcoCool, redundancy

    The Benefits of Automatic Changeover Systems

    1 min read
    Automation is here to make our lives easier, and this is especially true when it comes to commercial refrigeration in the foodservice indust...
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    Why Engineering Makes the Refrigeration Rack
    refrigeration, commercial refrigeration

    Why Engineering Makes the Refrigeration Rack

    2 min read
    People make the products. They're the reason we have innovation, great customer service, specialization, and all the other buzzwords we use ...
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    Go Green wooden sign with a forest background
    refrigeration, sustainability, commercial refrigeration, energy efficiency, EcoCool

    Going Green in Foodservice with Renewable Energy

    2 min read
    When it comes to going green, can it also save you "green"?
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