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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Why Geography Matters to Your Commercial Refrigeration
    refrigeration maintenance

    Why Geography Matters to Your Commercial Refrigeration

    1 min read

    One of the things often overlooked in foodservice is how geographical location can impact an operations foodservice equipment. Some things are more common to consider than others, such as baking in higher elevations or ice making in hot reg...

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    freezer, freezer burn, refrigeration, food waste, commercial refrigeration

    3 Ways To Spot Freezer Burn In Commercial Kitchens

    1 min read
    Freezer burn can be one of the biggest contributors to food waste in commercial kitchens and dissatisfied customers. From poor flavors to de...
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    refrigeration, refrigerated trucking

    The History of Refrigerated Trucking

    2 min read
    Food transportation in the United States is an important business that relies mostly on long haul trucking. Trucks today handle 70% of goods...
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    How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit.png
    remote refrigeration, refrigeration, commercial refrigeration, USDA, Walk-Ins, Eco-Cool, redundancy, Fine Dining

    How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit

    1 min read
    Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many...
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    refrigeration, food waste, commercial refrigeration

    Using Food Waste To Develop Creative New Dishes

    2 min read
    Many define food waste as throwing out food that is inedible or spoiled. But the term food waste also includes edible food that is leftover ...
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    keys to storing blood
    refrigeration, biomedical

    Some Keys to Storing Blood

    1 min read
    There are many reasons we store blood. From blood banks that stock supplies in case of emergencies to cord blood storage used to capture DNA...
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    Beginner's Guide to Digital Scroll Compressors-1-1.png
    refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

    The Beginner's Guide to Digital Scroll Compressors

    1 min read
    What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that ...
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    facts about food waste
    refrigeration, food waste, commercial refrigeration

    The Cold Hard Facts About Food Waste

    1 min read
    $160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the ...
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    The Benefits of Remote Monitoring with Eco-Smart
    refrigeration, energy efficiency

    The Benefits of Remote Monitoring with Eco-Smart

    2 min read
    In a world where foodservice hours are limited and operations are adjusting to meet new regulations, finding a way to reduce spending while ...
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    Join RDT As We Jump In To Virtual Learning
    refrigeration, energy efficiency

    Join RDT As We Jump In To Virtual Learning

    2 min read
    We all know that the climate is very different today, compared to how it was in January and February of 2020. In March, COVID-19 put a halt ...
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