Welcome to the RDT Blog.

How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit

Posted by RDT on Feb 1, 2021 1:30:00 PM

Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many diners anxious to check out the new facility in downtown Detroit’s Capitol Park neighborhood.

Read More

Topics: remote refrigeration, refrigeration, commercial refrigeration, USDA, Walk-Ins, Eco-Cool, redundancy, Fine Dining

Using Food Waste To Develop Creative New Dishes

Posted by RDT on Jan 15, 2021 11:36:00 AM

Many define food waste as throwing out food that is inedible or spoiled. But the term food waste also includes edible food that is leftover from food prep or cooking. With 30-40% of food in the U.S. thrown out every year, chefs are developing new ways to use food waste that is still safe to consume. There are many ways to transform leftover food into creative dishes and new menu ideas, helping with commercial kitchens' budgets. 

Read More

Topics: refrigeration, food waste, commercial refrigeration

Some Keys to Storing Blood

Posted by RDT on Jul 31, 2020 2:47:06 PM


There are many reasons we store blood. From blood banks that stock supplies in case of emergencies to cord blood storage used to capture DNA from newborns, the business of blood is important, and it's largely dependent on successful storage conditions.

Read More

Topics: refrigeration, biomedical

The Beginner's Guide to Digital Scroll Compressors

Posted by RDT on Jul 21, 2020 11:45:00 AM


What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that is efficient, cost-effective, and reliable. One way all these refrigeration challenges can be answered starts with a small but powerful piece of equipment – a digital scroll compressor.

Read More

Topics: refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

The Cold Hard Facts About Food Waste

Posted by RDT on Jun 23, 2020 3:48:52 PM

$160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the United States. You might want to think twice about what you throw out when cleaning the refrigerator.

Read More

Topics: refrigeration, food waste, commercial refrigeration

The Benefits of Remote Monitoring with Eco-Smart

Posted by RDT on Jun 8, 2020 4:40:37 PM


In a world where foodservice hours are limited and operations are adjusting to meet new regulations, finding a way to reduce spending while still serving can be difficult. We understand that changes in the industry are inevitable and making them a little less stressful is important.

One of the many ways to follow these new guidelines, operate safely, and maintain the quality of your foodservice products is through remote monitoring. This allows you to use technology to your benefit and ensure your product doesn't go bad. It also allows you to troubleshoot and service equipment without having to replace it as often. Through systems like the Eco-Smart Conroller, refrigeration control is made easy. 

Read More

Topics: refrigeration, energy efficiency

Join RDT As We Jump In To Virtual Learning

Posted by RDT on May 7, 2020 2:16:20 PM


We all know that the climate is very different today, compared to how it was in January and February of 2020. In March, COVID-19 put a halt to how most American's (and most of the world, for that matter) lived their daily lives. Travel was grounded. Schools switched from in-person learning to an online platform literally overnight. At RDT, our FSCI seminars for the foreseeable future have been postponed, and many trade shows cancelled. Restaurants have had to adapt their business models, and, in turn, we have had to switch to a virtual learning mindset. 

Read More

Topics: refrigeration, energy efficiency

Restaurant Energy Consumption Statistics and the High Cost of Energy

Posted by RDT on Apr 10, 2020 12:33:00 PM


Energy costs are always a major concern in the restaurant industry. The ongoing, robust use of energy-intensive, commercial kitchen appliances is hard on the electric bill. In fact, restaurants consume three times more energy per square foot than other commercial enterprises according to the U.S. Energy Information Administration. Specialized equipment and extensive hours of operation, as well as high demand, cause excessive energy usage and sometimes even wasteful practices.

Read More

Topics: refrigeration, energy efficiency

The Shelf Life of Vegetables

Posted by RDT on Mar 30, 2020 8:11:36 AM


For many Americans, eating healthy can be a daily struggle. With increasingly busy schedules and only so many hours in the day, finding the time to prepare and enjoy healthy food often seems impossible. Still, following a proper diet doesn't have to be complicated.

Read More

Topics: refrigeration, energy efficiency

Smart Recoil: The Science and Dynamics Behind Ice Formation

Posted by RDT on Mar 25, 2020 12:27:12 PM


It's cool how ice is formed, but it's even cooler how to prevent it. Learning about smart recoil and the science and dynamics behind ice formation is informative and interesting, and knowing the reason "why" behind it, can absolutely equip you in preventing it in places where you may not think it's so "cool"- like your freezer.

Read More

Topics: refrigeration, energy efficiency

    Your Refrigeration Resource.

    Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  


    Subscribe to our Blog

    Recent Posts

    Posts by Topic

    see all