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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    The Keys to Storing Ice Cream
    refrigeration food waste energy efficiency maintenance

    The Keys to Storing Ice Cream

    2 min read

    Americans love their ice cream. According to the International Dairy Foods Association, the average American eats more than 23 pounds per year. With the increasing availability of non dairy ice cream, the treat is now an option for even mor...

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    A Quick Look at Retrofitting Your Commercial Refrigeration Systems.png
    remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

    A Quick Look at Retrofitting a Commercial Refrigeration System

    1 min read
    Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrig...
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    refrigeration, RDT team

    Refrigeration Solutions Should Come With Top-Tier Customer Service

    1 min read
    There are two key aspects to what we do at RDT. The reason we're here is to deliver best-in-class refrigeration solutions to help our custom...
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    Why Geography Matters to Your Commercial Refrigeration
    refrigeration, maintenance

    Why Geography Matters to Your Commercial Refrigeration

    1 min read
    One of the things often overlooked in foodservice is how geographical location can impact an operations foodservice equipment. Some things a...
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    freezer, freezer burn, refrigeration, food waste, commercial refrigeration

    3 Ways To Spot Freezer Burn In Commercial Kitchens

    1 min read
    Freezer burn can be one of the biggest contributors to food waste in commercial kitchens and dissatisfied customers. From poor flavors to de...
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    refrigeration, refrigerated trucking

    The History of Refrigerated Trucking

    2 min read
    Food transportation in the United States is an important business that relies mostly on long haul trucking. Trucks today handle 70% of goods...
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    refrigeration, food waste, commercial refrigeration

    Using Food Waste To Develop Creative New Dishes

    2 min read
    Many define food waste as throwing out food that is inedible or spoiled. But the term food waste also includes edible food that is leftover ...
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    keys to storing blood
    refrigeration, biomedical

    Some Keys to Storing Blood

    1 min read
    There are many reasons we store blood. From blood banks that stock supplies in case of emergencies to cord blood storage used to capture DNA...
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    Beginner's Guide to Digital Scroll Compressors-1-1.png
    refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

    The Beginner's Guide to Digital Scroll Compressors

    1 min read
    What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that ...
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    facts about food waste
    refrigeration, food waste, commercial refrigeration

    The Cold Hard Facts About Food Waste

    1 min read
    $160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the ...
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