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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    6 Factors to Consider When Designing a Sustainable Refrigeration System
    sustainability ASHRAE

    6 Factors to Consider When Designing a Sustainable Refrigeration System

    2 min read

    Refrigeration systems are a vital part of the modern world, used everywhere from industrial manufacturing to food processing to residential and commercial air-conditioning. Today, the world of refrigeration systems is becoming more and more...

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    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations-2
    refrigeration, sustainability, commercial refrigeration, energy efficiency, SNAP

    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations

    1 min read
    The Department of Energy and other organizations have new sets of standards for walk-in coolers and freezers. These changing energy regulati...
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    Green Restaurant Trends 2019
    refrigeration, sustainability, food waste, commercial refrigeration, energy efficiency

    Green Restaurant Trends to Look for in 2019

    2 min read
    The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the rest...
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    Go Green wooden sign with a forest background
    refrigeration, sustainability, commercial refrigeration, energy efficiency, Eco-Cool

    Going Green in Foodservice with Renewable Energy

    2 min read
    When it comes to going green, can it also save you "green"?
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    A 2018 Update on Food Waste.jpg
    refrigeration, sustainability, food waste, commercial refrigeration, Eco-Cool, redundancy, Environment

    A 2018 Update on Food Waste

    2 min read
    We waste a lot of food. In fact, close to a third of the world's food production is wasted each year, accounting for roughly 1.3 billion ton...
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    2018 Food Trends (and How They Relate to Commercial Refrigeration).jpg
    food safety, refrigeration, sustainability, commercial refrigeration, Danger Zone, Ingredients, Fine Dining, Environment, commercial freezer

    2018 Food Trends (and How They Relate to Commercial Refrigeration)

    2 min read
    We're all watching the calendar this time of year, and as we begin to head into a new year full of trends and predictions, we'd like to offe...
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    refrigeration, sustainability, commercial refrigeration, Eco-Cool, footprint, consultants

    What Foodservice Consultants Can Take Away from a Trip to the RDT Factory

    1 min read
    Learning is a never-ending process. That’s the case for any industry, but especially in foodservice. Advancements in technology occur quicke...
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    bacteria, refrigeration, sustainability, Foodservice Director, food waste, commercial refrigeration, Walk-Ins, hospitals, Eco-Cool, Facility Manager, Digital Scroll Compressor

    Why Redundancy for Commercial Refrigeration Is Important

    1 min read
    Let's say you operate a large hospital in Nevada. Maybe you're a facility manager or a food and beverage director who's responsible for the ...
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    Three Ways to Make Your Foodservice Operation More Sustainable.jpg
    refrigeration, sustainability, food waste, Eco-Cool, Rebates, Regulations, Ingredients

    Three Ways to Make Your Foodservice Operation More Sustainable

    2 min read
    Sustainability is a growing trend in every market in the U.S. The foodservice industry is not an exception. Not only is it better for the en...
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    refrigeration, sustainability, energy efficiency, school

    3 Reasons Why Your School Must Be More Energy Efficient

    2 min read
    With rising student populations and tighter budgets, schools are tasked with finding ways to save money while improving the well-being of st...
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