Here you can edit the background of the section

Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    A Close Look at Why Restaurants Should Reduce Food Waste

    A Close Look at Why Restaurants Should Reduce Food Waste

    2 min read

    Food waste is a major issue in restaurants and other commercial foodservice operations across the country. In fact, according to the non-profit ReFED, which specializes in food waste reduction, the United States wastes about 63 million tons...

    Read More
    Detail of a modern academic building-1

    Cost-Saving Refrigeration Solutions for New and Existing Schools

    1 min read
    Planning for the school year can be a stressful time for school administrators. From textbook orders to school nutrition upgrades, it’s impo...
    foodservice equipment service technician

    Servicing Commercial Refrigeration Equipment Just Got Smarter

    1 min read
    Sooner or later, almost all foodservice equipment will need to be serviced. A service technician’s top priority is to keep businesses up and...
    Why Moisture Goes to the Coldest Spot and What It Means for Commercial Freezers.png

    Why Moisture Goes to the Coldest Spot and What It Means for Commercial Freezers

    1 min read
    Every time a freezer door is opened, moisture enters the conditioned space. If that air is humid, even more moisture enters. But once humid ...
    What Is On-Demand Defrost for Commercial Kitchens?.png

    What Is On-Demand Defrost for Commercial Kitchens?

    1 min read
    Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for comm...