Planning for the school year can be a stressful time for school administrators. From textbook orders to school nutrition upgrades, it’s important to invest in long-term solutions that benefit both students and staff alike. For administrators opening a new school or building, it can seem even more daunting to fulfill all the equipment needs, from the classroom to the cafeteria.
Topics: refrigeration, commercial refrigeration, energy efficiency, school, Eco-Smart, Model ZS
Sooner or later, almost all foodservice equipment will need to be serviced. A service technician’s top priority is to keep businesses up and running while limiting equipment downtime as much as possible. When it comes to servicing commercial refrigeration equipment, the goal is still the same.
Topics: refrigeration, commercial refrigeration, Eco-Smart, service technician
Every time a freezer door is opened, moisture enters the conditioned space. If that air is humid, even more moisture enters. But once humid air is inside a walk-in freezer, what happens to that moisture, and how does it impact the overall refrigeration program?
Topics: refrigeration, food waste, commercial refrigeration, Walk-Ins, Eco-Smart, humidity
Commercial foodservice equipment needs to do more than just keep food items cool, it needs to be efficient and up to today’s technological standards. These days, you can pretty much control your entire life in the palm of your hand. The Eco-Smart controller by RDT allows you to monitor and control your commercial kitchen refrigeration systems from the convenience of your tablet, smart phone, or computer, too.
Topics: food safety, refrigeration, commercial refrigeration, energy efficiency, Eco-Smart
Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for commercial kitchens. So let's take a closer look at what that means and why it can impact the bottom line for restaurants and foodservice operations.
Topics: freezer, remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, Eco-Smart
