Welcome to the RDT Blog.

Having ice build-up in commercial freezers not only looks unattractive, but it can also damage your refrigeration unit. Here are several reasons why ice builds up in commercial freezers and how to help prevent it from happening.

Topics: freezer, Eco-Smart, Retrofitting

 

Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrigeration can also become an operation's biggest savings opportunity. But how, and what about new properties versus existing ones?

Topics: remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

 

One thing that's clear over the course of 2020 is that technology is playing an even greater role in the foodservice industry. From the ability to provide digital ordering and touchless pickup for customers to an operator's ability to receive digital payment and to monitor processes and equipment, the technology trend is growing.

Topics: remote refrigeration, Eco-Smart, remote monitoring

Is your evaporator coil plug and play? Does it require the refrigeration installer to add components on site? Does it involve the electrician running interconnective power and control wiring from the evaporator to the condensing unit? Why does it really matter? This is a subject we've heard people talking a lot about, so we wanted to dig into the details.

Topics: energy efficiency, Eco-Smart

 

The human heart is a magnificent piece of machinery. Believe it or not, it also makes for a great analogy when talking about certain aspects of commercial refrigeration systems. Fittingly, it's all about the valves.

Topics: freezer, Eco-Smart

Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result in increased energy bills that can really make you sweat. Those rising energy bills can lead directly to a reduction in profits.

Topics: refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Energy Study, Eco-Smart

Topics: refrigeration, noise reduction, energy efficiency, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy, convenience stores, c-stores

 

Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly when volatile energy costs are on the rise.

Topics: energy efficiency, Walk-Ins, Eco-Smart, redundancy

 

When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help conserve natural resources. It will also provide a positive talking point with customers. Most importantly, it will help improve profitability and boost your bottom line.

Topics: energy efficiency, Walk-Ins, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy

 

Food waste is a major issue in restaurants and other commercial foodservice operations across the country. In fact, according to the non-profit ReFED, which specializes in food waste reduction, the United States wastes about 63 million tons of food each and every year.

Topics: refrigeration, food waste, commercial refrigeration, Eco-Cool, Eco-Smart, redundancy