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Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Why Frost In Your Walk-In Freezer Is Bad.jpg
    food safety freezer freezer burn food waste energy efficiency Walk-Ins Ingredients

    Why Frost In Your Walk-In Freezer Is Bad

    1 min read

    One way of thinking is to see the frost in your commercial walk-in freezer as a good thing. It's cold. It's icy. Therefore, it must be holding ingredients at the right temperature. In reality, though, frost in your walk-in freezer is bad.

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    What Is On-Demand Defrost for Commercial Kitchens?.png
    freezer, remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, Eco-Smart

    What Is On-Demand Defrost for Commercial Kitchens?

    1 min read
    Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for comm...
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    bacteria, food safety, freezer, refrigeration, commercial refrigeration, Danger Zone, USDA, sanitation, hospitals, NASA, US Army, Pillsbury, FDA, HACCP

    HACCP 101: A Brief Look at Health Codes and Commercial Refrigeration

    2 min read
    In terms of foodservice, the Hazard Analysis Critical Control Point (HACCP) program put in place by the Food & Drug Administration (FDA) is ...
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    Why Commercial Refrigeration Is Important to These Foodservice Applications.jpg
    freezer, refrigeration, commercial refrigeration, Danger Zone, Walk-Ins, Merchandisers, Deli Case, Drop-In Well, Grab-N-Go, Blast Chillers, Reach-Ins

    Why Commercial Refrigeration Is Important to These Foodservice Applications

    1 min read
    Commercial refrigeration systems are vital to foodservice operations. They preserve ingredients at ideal storage conditions, keep food and b...
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