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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    A Quick Look at the Important C-Store Trends
    c-stores trends

    3 Ways C-Stores Are Preparing for the Future

    2 min read

    In 2018, U.S. convenience stores boasted their 16th year in a row of record-breaking inside sales. The National Association of Convenience Stores reports that over 153,000 stores nationwide are offering food, merchandise, and fuel to approx...

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    An Update on California’s Hydrofluorocarbon Reduction Efforts
    energy efficiency, Regulations

    An Update on California’s Hydrofluorocarbon Reduction Efforts

    2 min read
    The world is caught up in the changes and causes concerning climate change. Closer to home, the state of California seems to be at the foref...
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    food safety, freezer, freezer burn, refrigeration, food waste, commercial refrigeration, Walk-Ins, commercial freezer

    What is the Ideal Temperature for Commercial Freezers?

    1 min read
    Just a few degrees can separate food waste from profitable food. Store food in temperatures that are too warm and it will spoil. Store food ...
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    A Quick Look at the State of K-12 School Foodservice
    energy efficiency, school, Energy Study

    A Quick Look at the State of K-12 School Foodservice

    3 min read
    School cafeterias aren't what they used to be. These days, there's a major push to bring nutritious food to every child in America's K-12 sc...
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    RDT Chill Team Refrigeration Experts
    refrigeration, commercial refrigeration, energy efficiency, Energy Study

    The Chill Team Can Help Streamline Your Foodservice Project

    1 min read
    Foodservice projects often begin with consultants providing drawings as part of the design and specification process. On many occasions, the...
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    The Five Most Harmful Effects of Freezer Burn in Restaurants
    freezer, freezer burn, refrigeration, food waste, commercial refrigeration

    The 5 Most Harmful Effects of Freezer Burn in Restaurants

    2 min read
    There's nothing worse than pulling out a cut of meat from the walk-in freezer during dinner prep, only to find that it's covered in freezer ...
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    4 Ways Restaurants Can Save Energy in Summer
    refrigeration, commercial refrigeration, energy efficiency, EcoCool, Energy Study, EcoSmart

    4 Energy Saving Tips for Restaurants This Summer

    2 min read
    Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result...
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    empty-warehouse-or-storehouse_blog (1)
    refrigeration, commercial refrigeration, EcoCool, industrial refrigeration

    A Quick Look at Refrigeration in Warehouses and Industrial Buildings

    1 min read
    Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrige...
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