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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
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    refrigeration commercial refrigeration Eco-Cool industrial refrigeration

    A Quick Look at Refrigeration in Warehouses and Industrial Buildings

    1 min read

    Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrigeration. Depending on the size, though, the requirements could be quite different.

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    6 Factors to Consider When Designing a Sustainable Refrigeration System
    sustainability, ASHRAE

    6 Factors to Consider When Designing a Sustainable Refrigeration System

    2 min read
    Refrigeration systems are a vital part of the modern world, used everywhere from industrial manufacturing to food processing to residential ...
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    food waste

    5 Ways to Reduce Produce Waste According to James Beard

    2 min read
    Restaurants have notoriously high overhead and correspondingly small profit margins, meaning owners must do everything they can to eliminate...
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    What You Need to Know About Aging Beef The Details
    humidity

    What You Need to Know About Aging Beef: The Details

    2 min read
    Up until a few decades ago, the dry method was, as it always had been, the only method of aging meat. Things changed in the 1960s. When vacu...
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    Things You Didn’t Know You Could Do with Refrigeration Systems from RDT
    humidity

    Things You Didn’t Know You Could Do with Refrigeration Systems from RDT

    1 min read
    Here’s a definition of refrigeration systems we hear very often: It's a technology to store food. That's correct, for sure, but we have a be...
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    A Closer Look at Food Waste in Schools
    humidity

    A Closer Look at Food Waste in Schools

    1 min read
    Food waste in the U.S. has long passed an alarming threshold. In 2012, research undertaken by the Natural Resources Defense Council revealed...
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    Turn Your Walk-In Into a Blast Chiller or Shock Freezer
    Danger Zone, Walk-Ins, Blast Chillers, Shock Freezers

    Turn Your Walk-In Into a Blast Chiller or Shock Freezer

    1 min read
    To cook great food, chefs use two elements: heat and time. To get the best results, quite often heat is used in moderate quantity and at a s...
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    What C-Store Energy Managers Should Know About Eco-Cool
    energy efficiency, c-stores

    What C-Store Energy Managers Should Know About Eco-Cool

    1 min read
    Saving money. This is one of the most important tasks any convenience store energy manager can achieve. After all, if you're saving energy, ...
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    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations-2
    refrigeration, sustainability, commercial refrigeration, energy efficiency, SNAP

    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations

    1 min read
    The Department of Energy and other organizations have new sets of standards for walk-in coolers and freezers. These changing energy regulati...
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