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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    A Closer Look at Food Waste in Schools
    humidity

    A Closer Look at Food Waste in Schools

    1 min read

    Food waste in the U.S. has long passed an alarming threshold. In 2012, research undertaken by the Natural Resources Defense Council revealed that up to 40% of food goes uneaten. While an outrageous, quantity of food is wasted, 12% of Americ...

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    Turn Your Walk-In Into a Blast Chiller or Shock Freezer
    Danger Zone, Walk-Ins, Blast Chillers, Shock Freezers

    Turn Your Walk-In Into a Blast Chiller or Shock Freezer

    1 min read
    To cook great food, chefs use two elements: heat and time. To get the best results, quite often heat is used in moderate quantity and at a s...
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    What C-Store Energy Managers Should Know About Eco-Cool
    energy efficiency, c-stores

    What C-Store Energy Managers Should Know About Eco-Cool

    1 min read
    Saving money. This is one of the most important tasks any convenience store energy manager can achieve. After all, if you're saving energy, ...
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    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations-2
    refrigeration, sustainability, commercial refrigeration, energy efficiency, SNAP

    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations

    1 min read
    The Department of Energy and other organizations have new sets of standards for walk-in coolers and freezers. These changing energy regulati...
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    Is This the Next Generation of Farming and Foodservice?
    Digital Scroll Compressor, redundancy, dry aging

    Is This the Next Generation of Farming and Foodservice?

    1 min read
    We all know about farm-to-table, the idea of going out in our local communities and sourcing ingredients as close-to-home as possible. In fa...
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    Four Preventative Maintenance Ideas for Commercial Refrigeration
    commercial refrigeration, redundancy, service technician, maintenance

    Four Preventative Maintenance Ideas for Commercial Refrigeration

    2 min read
    Imagine your operation going into shutdown mode during the dead heat of summer. Perhaps it's the Fourth of July holiday when your restaurant...
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    What You Need to Know About Aging Beef the Basics-1
    HACCP, humidity, dry aging

    What You Need to Know About Aging Beef: The Basics

    1 min read
    A few months back, we provided a more detailed look at the benefits and processes to dry aging steak. While those tips were certainly import...
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    thermometer-3579034_960_720
    refrigeration, commercial refrigeration, Eco-Cool, heat reclaim

    What is Heat Reclaim and How Can It Save You Money

    2 min read
    When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilat...
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    How Copper Piping Can Impact Your Commercial Refrigeration System
    refrigeration, commercial refrigeration, Eco-Cool, piping

    How Copper Piping Can Impact Your Commercial Refrigeration System

    1 min read
    Copper is a plumber’s best friend and an invaluable material in piping systems for commercial refrigeration.
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    Green Restaurant Trends 2019
    refrigeration, sustainability, food waste, commercial refrigeration, energy efficiency

    Green Restaurant Trends to Look for in 2019

    2 min read
    The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the rest...
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