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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Turn Your Walk-In Into a Blast Chiller or Shock Freezer

    Turn Your Walk-In Into a Blast Chiller or Shock Freezer

    1 min read

    To cook great food, chefs use two elements: heat and time. To get the best results, quite often heat is used in moderate quantity and at a slow pace. In the oven and on the stove, slowness can be a virtue. This isn't always the case, though...

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    What C-Store Energy Managers Should Know About Eco-Cool

    What C-Store Energy Managers Should Know About Eco-Cool

    1 min read
    Saving money. This is one of the most important tasks any convenience store energy manager can achieve. After all, if you're saving energy, ...
    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations-2

    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations

    1 min read
    The Department of Energy and other organizations have new sets of standards for walk-in coolers and freezers. These changing energy regulati...
    Is This the Next Generation of Farming and Foodservice?

    Is This the Next Generation of Farming and Foodservice?

    1 min read
    We all know about farm-to-table, the idea of going out in our local communities and sourcing ingredients as close-to-home as possible. In fa...
    Four Preventative Maintenance Ideas for Commercial Refrigeration

    Four Preventative Maintenance Ideas for Commercial Refrigeration

    2 min read
    Imagine your operation going into shutdown mode during the dead heat of summer. Perhaps it's the Fourth of July holiday when your restaurant...
    What You Need to Know About Aging Beef the Basics-1

    What You Need to Know About Aging Beef: The Basics

    1 min read
    A few months back, we provided a more detailed look at the benefits and processes to dry aging steak. While those tips were certainly import...
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    What is Heat Reclaim and How Can It Save You Money

    2 min read
    When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilat...
    How Copper Piping Can Impact Your Commercial Refrigeration System

    How Copper Piping Can Impact Your Commercial Refrigeration System

    1 min read
    Copper is a plumber’s best friend and an invaluable material in piping systems for commercial refrigeration.
    Green Restaurant Trends 2019

    Green Restaurant Trends to Look for in 2019

    2 min read
    The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the rest...
    The Benefits of Upgrading Your Refrigeration Systems

    The Benefits of Upgrading Your Refrigeration Systems

    1 min read
    When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice op...