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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    What You Need to Know About Aging Beef the Basics-1
    HACCP humidity dry aging

    What You Need to Know About Aging Beef: The Basics

    1 min read

    A few months back, we provided a more detailed look at the benefits and processes to dry aging steak. While those tips were certainly important, especially in today's steakhouse world where dry aging is all the rage, we thought we should ta...

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    thermometer-3579034_960_720
    refrigeration, commercial refrigeration, EcoCool, heat reclaim

    What is Heat Reclaim and How Can It Save You Money

    2 min read
    When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilat...
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    How Copper Piping Can Impact Your Commercial Refrigeration System
    refrigeration, commercial refrigeration, EcoCool, piping

    How Copper Piping Can Impact Your Commercial Refrigeration System

    1 min read
    Copper is a plumber’s best friend and an invaluable material in piping systems for commercial refrigeration.
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    Green Restaurant Trends 2019
    refrigeration, sustainability, food waste, commercial refrigeration, energy efficiency

    Green Restaurant Trends to Look for in 2019

    2 min read
    The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the rest...
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    The Benefits of Upgrading Your Refrigeration Systems
    healthcare, energy efficiency, hospitals, EcoCool, Digital Scroll Compressor, redundancy

    The Benefits of Upgrading Your Refrigeration Systems

    1 min read
    When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice op...
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    The Importance of Efficient Refrigeration in Stadiums and Arenas
    refrigeration, commercial refrigeration, EcoCool, stadiums

    The Importance of Efficient Refrigeration in Stadiums and Arenas

    1 min read
    Grabbing something to eat at sports arenas and stadiums used to be a quick and, hopefully, not too messy affair. Fine dining was not part of...
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    Ways Restaurants Can Save Energy in Winter
    freezer, refrigeration, commercial refrigeration, energy efficiency, Walk-Ins, HVAC, Lighting

    Ways Restaurants Can Save Energy in Winter

    1 min read
    In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being ...
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    Refrigeration Redundancy
    refrigeration, food waste, energy efficiency, school, EcoCool, redundancy

    The Five Types of Refrigeration Redundancy

    2 min read
    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, t...
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    How Menu Design and Planning Can Reduce Food Waste
    refrigeration, food waste

    How Menu Design and Planning Can Reduce Food Waste

    1 min read
    When it comes to food waste, there are three main areas of focus according to the ReFED Restaurant Food Waste Action Guide. Those three area...
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    What Is Workplace Hospitality and Why You Should Care
    refrigeration, corporate cafeteria, corporate foodservice, B&I Dining

    What Is Workplace Hospitality and Why You Should Care

    2 min read
    Over the course of our lives, the average American will spend roughly 90,000 hours at work. Put another way, we will spend nearly a third of...
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