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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    The Importance of Efficient Refrigeration in Stadiums and Arenas
    refrigeration commercial refrigeration Eco-Cool stadiums

    The Importance of Efficient Refrigeration in Stadiums and Arenas

    1 min read

    Grabbing something to eat at sports arenas and stadiums used to be a quick and, hopefully, not too messy affair. Fine dining was not part of the experience of watching a live baseball or hockey game. Times have changed, though. Sporting ven...

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    Ways Restaurants Can Save Energy in Winter
    freezer, refrigeration, commercial refrigeration, energy efficiency, Walk-Ins, HVAC, Lighting

    Ways Restaurants Can Save Energy in Winter

    1 min read
    In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being ...
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    Refrigeration Redundancy
    refrigeration, food waste, energy efficiency, school, Eco-Cool, redundancy

    The Five Types of Refrigeration Redundancy

    2 min read
    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, t...
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    How Menu Design and Planning Can Reduce Food Waste
    refrigeration, food waste

    How Menu Design and Planning Can Reduce Food Waste

    1 min read
    When it comes to food waste, there are three main areas of focus according to the ReFED Restaurant Food Waste Action Guide. Those three area...
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    What Is Workplace Hospitality and Why You Should Care
    refrigeration, corporate cafeteria, corporate foodservice, B&I Dining

    What Is Workplace Hospitality and Why You Should Care

    2 min read
    Over the course of our lives, the average American will spend roughly 90,000 hours at work. Put another way, we will spend nearly a third of...
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    Store These Four Foods at the Right Humidity Levels
    humidity

    Store These Four Foods at the Right Humidity Levels

    2 min read
    When we talk about storing and preserving foods, the first factor that typically comes to mind is temperature. While temp is absolutely a cr...
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    The Top 2019 Food Trends Impacted by Refrigeration
    food waste, trends

    The Top Three 2019 Food Trends Impacted by Refrigeration

    2 min read
    The lists are starting to emerge. As we end 2018 and head toward 2019, everyone seems to have an opinion about what will be hot in food and ...
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    types of refrigeration rack systems
    remote refrigeration, refrigeration rack system, rack system

    A Brief Look at the Six Types of Standard Refrigeration Rack Systems

    2 min read
    You’ve had it. The individual refrigeration systems in your commercial kitchen are driving up your utility bills, not to mention filling you...
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    The Keys to Dry Aging Steak
    HACCP, humidity, dry aging

    The Keys to Dry Aging Steak

    2 min read
    If you ask many chefs, the concept of steak is kind of ho-hum in the fine dining world. It doesn't involve a lot of creativity. If you ask t...
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    The Top Five Trends in C-Stores
    energy efficiency, c-stores

    The Top Five Trends in C-Stores

    2 min read
    One thing's for sure. Now more than ever before, c-store trends are driven by one factor more than all the others. We like to say the custom...
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