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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
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    Why RDT Hosts Foodservice Consultant Seminars (and What You May Have Missed This Year)

    2 min read

    This September, RDT held another successful FCSI Education Provider Program for foodservice consultants at our factory here in Waxahachie, Texas. The seminar, which brings in consultants from all over the country, is an opportunity for them...

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    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations

    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations

    2 min read
    Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly w...
    A Close Look at Energy Usage in Restaurants

    A Close Look at Energy Usage in Restaurants

    1 min read
    When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help...
    The Impacts of Icing in Your Commercial Freezer

    The Impacts of Icing in Your Commercial Freezer (and How to Stop It)

    1 min read
    The buildup of ice in your commercial freezer might look cool, but it's not. There are a whole host of reasons, but simply put, frost and ic...
    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

    1 min read
    Legacy Records is one of the latest endeavors from one of New York City's hottest restaurant groups. Delicious Hospitality is the team behin...
    Refrigeration Redundancy

    The Relationship Between Refrigeration Redundancy and Service

    1 min read
    Service calls can be scary for a variety of reasons. They can be expensive. They can disrupt your operation. They can be late. Even worse, t...
    What Is the Real Impact of Lower Utility Costs?

    What Is the Real Impact of Lower Utility Costs?

    1 min read
    It's a fact. Reducing utility costs will ultimately add to the bottom line of your foodservice operation. According to some industry leaders...
    A Close Look at Why Restaurants Should Reduce Food Waste

    A Close Look at Why Restaurants Should Reduce Food Waste

    2 min read
    Food waste is a major issue in restaurants and other commercial foodservice operations across the country. In fact, according to the non-pro...
    What Refrigeration Installation Companies Should Know About RDT-1

    What Refrigeration Installation Companies Should Know About RDT

    1 min read
    Through organizations like the Commercial Food Equipment Service Association (CFESA) and other dedicated entities, general contractors and r...
    The Benefits of Automatic Changeover Systems

    The Benefits of Automatic Changeover Systems

    1 min read
    Automation is here to make our lives easier, and this is especially true when it comes to commercial refrigeration in the foodservice indust...