Welcome to the RDT Blog.

Why Engineering Makes the Refrigeration Rack

Posted by RDT on May 24, 2018 2:41:23 PM

 

People make the products. They're the reason we have innovation, great customer service, specialization, and all the other buzzwords we use to describe positive experiences that meet our expectations and solve our problems. If things are really good, maybe we even exceed expectations.

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Topics: refrigeration, commercial refrigeration

Going Green in Foodservice with Renewable Energy

Posted by RDT on May 18, 2018 8:17:39 AM

When it comes to going green, can it also save you "green"?

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Topics: refrigeration, sustainability, commercial refrigeration, energy efficiency, Eco-Cool

The Difference Between Air-Cooled and Water-Cooled Refrigeration

Posted by RDT on May 8, 2018 3:21:22 PM

 

What is the difference between air cooled refrigeration and water cooled refrigeration? It's as easy as that -- one transfers heat into the air, and one transfers heat into water.

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Topics: refrigeration, commercial refrigeration, water-cooled

Four Questions You Should Ask About Your Convenience Store Roof

Posted by RDT on Apr 25, 2018 1:22:17 PM

 

Have you ever been on the roof of a convenience store? We have, and if you don't keep things in proper condition and working order, it can cost your c-store thousands of dollars annually.

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Topics: energy efficiency, Eco-Cool, redundancy, convenience stores, HVAC

Cost-Saving Refrigeration Solutions for New and Existing Schools

Posted by RDT on Apr 18, 2018 4:13:47 PM

Planning for the school year can be a stressful time for school administrators. From textbook orders to school nutrition upgrades, it’s important to invest in long-term solutions that benefit both students and staff alike. For administrators opening a new school or building, it can seem even more daunting to fulfill all the equipment needs, from the classroom to the cafeteria.

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Topics: refrigeration, commercial refrigeration, energy efficiency, school, Eco-Smart, Model ZS

Five Things You Might Not Know About RDT

Posted by RDT on Apr 9, 2018 2:51:29 PM

RDT is an independent, family-owned company that is committed to quality and customer service. Our designs are highly engineered to meet the challenges of today's foodservice industry, as we strive to always get better at saving energy, increasing efficiency, and ultimately providing more refrigeration capabilities for lower utility costs.

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Topics: refrigeration, commercial refrigeration, UL, Eco-Cool, Model ZS

Exploring the Ties Between Refrigeration and Beverages

Posted by RDT on Mar 27, 2018 7:23:53 PM

 

"Cold" and "beverage" are linked together. There's just no way around it. But to understand how these two ideas are so closely tied together, you have to look back through history to see the ties between refrigeration and beverages, and much of it is centered on breweries.

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Topics: refrigeration, commercial refrigeration, energy efficiency

Why RDT Is in the Commercial Refrigeration Business

Posted by RDT on Mar 16, 2018 11:40:08 AM

Everyone has a story, even companies. When we look back, we discover the reasons we do the things we do. We think about the people who helped us along the way, and we realize everything leading up to this point had an impact on us actually getting here. This applies to our success as individuals and as a company.

Here at RDT, it's no different.

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Topics: refrigeration, commercial refrigeration, Eco-Cool

Three Ways Hospitals Can Save Energy

Posted by RDT on Feb 19, 2018 4:46:33 PM

 

Hospitals are one of the largest consumers of energy of any type of commercial building. When you consider this fact in conjunction with rising costs and shrinking reimbursements, the ability to reduce energy consumption is an important way for hospitals and healthcare facilities to realize financial savings.

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Topics: healthcare, energy efficiency, hospitals, Energy Study, HVAC, Lighting

The Benefits of Remote Refrigeration in Your Foodservice Operation

Posted by RDT on Feb 9, 2018 5:16:37 PM

Remote refrigeration, the concept of moving your compressors to an area outside your commercial kitchen, can have many levels of benefit in your foodservice operation.

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Topics: remote refrigeration, refrigeration, commercial refrigeration, HVAC

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