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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    The Keys to Dry Aging Steak
    HACCP humidity dry aging

    The Keys to Dry Aging Steak

    2 min read

    If you ask many chefs, the concept of steak is kind of ho-hum in the fine dining world. It doesn't involve a lot of creativity. If you ask the general public, though, and even many of those same chefs when they're off hours, the idea of a j...

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    The Top Five Trends in C-Stores
    energy efficiency, c-stores

    The Top Five Trends in C-Stores

    2 min read
    One thing's for sure. Now more than ever before, c-store trends are driven by one factor more than all the others. We like to say the custom...
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    IMG_1110
    refrigeration, commercial refrigeration, EcoCool, refrigeration rack system, consultants

    Why RDT Hosts Foodservice Consultant Seminars (and What You May Have Missed This Year)

    2 min read
    This September, RDT held another successful FCSI Education Provider Program for foodservice consultants at our factory here in Waxahachie, T...
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    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations
    energy efficiency, Walk-Ins, EcoSmart, redundancy

    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations

    2 min read
    Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly w...
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    A Close Look at Energy Usage in Restaurants
    energy efficiency, Walk-Ins, EcoCool, EcoSmart, Digital Scroll Compressor, redundancy

    A Close Look at Energy Usage in Restaurants

    1 min read
    When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help...
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    The Impacts of Icing in Your Commercial Freezer
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    The Impacts of Icing in Your Commercial Freezer (and How to Stop It)

    1 min read
    The buildup of ice in your commercial freezer might look cool, but it's not. There are a whole host of reasons, but simply put, frost and ic...
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    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration
    refrigeration, commercial refrigeration, Walk-Ins, EcoCool, redundancy, Fine Dining

    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

    1 min read
    Legacy Records is one of the latest endeavors from one of New York City's hottest restaurant groups. Delicious Hospitality is the team behin...
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    Refrigeration Redundancy
    refrigeration, commercial refrigeration, Walk-Ins, EcoCool, redundancy, service technician

    The Relationship Between Refrigeration Redundancy and Service

    1 min read
    Service calls can be scary for a variety of reasons. They can be expensive. They can disrupt your operation. They can be late. Even worse, t...
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    What Is the Real Impact of Lower Utility Costs?
    refrigeration, commercial refrigeration, energy efficiency, EcoCool

    What Is the Real Impact of Lower Utility Costs?

    1 min read
    It's a fact. Reducing utility costs will ultimately add to the bottom line of your foodservice operation. According to some industry leaders...
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    A Close Look at Why Restaurants Should Reduce Food Waste
    refrigeration, food waste, commercial refrigeration, EcoCool, EcoSmart, redundancy

    A Close Look at Why Restaurants Should Reduce Food Waste

    2 min read
    Food waste is a major issue in restaurants and other commercial foodservice operations across the country. In fact, according to the non-pro...
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