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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    The Top 2019 Food Trends Impacted by Refrigeration
    food waste trends

    The Top Three 2019 Food Trends Impacted by Refrigeration

    2 min read

    The lists are starting to emerge. As we end 2018 and head toward 2019, everyone seems to have an opinion about what will be hot in food and beverage in the coming year, but here at RDT, we want to focus on what will be cold, so to speak.

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    types of refrigeration rack systems
    remote refrigeration, refrigeration rack system, rack system

    A Brief Look at the Six Types of Standard Refrigeration Rack Systems

    2 min read
    You’ve had it. The individual refrigeration systems in your commercial kitchen are driving up your utility bills, not to mention filling you...
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    The Keys to Dry Aging Steak
    HACCP, humidity, dry aging

    The Keys to Dry Aging Steak

    2 min read
    If you ask many chefs, the concept of steak is kind of ho-hum in the fine dining world. It doesn't involve a lot of creativity. If you ask t...
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    The Top Five Trends in C-Stores
    energy efficiency, c-stores

    The Top Five Trends in C-Stores

    2 min read
    One thing's for sure. Now more than ever before, c-store trends are driven by one factor more than all the others. We like to say the custom...
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    IMG_1110
    refrigeration, commercial refrigeration, EcoCool, refrigeration rack system, consultants

    Why RDT Hosts Foodservice Consultant Seminars (and What You May Have Missed This Year)

    2 min read
    This September, RDT held another successful FCSI Education Provider Program for foodservice consultants at our factory here in Waxahachie, T...
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    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations
    energy efficiency, Walk-Ins, EcoSmart, redundancy

    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations

    2 min read
    Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly w...
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    A Close Look at Energy Usage in Restaurants
    energy efficiency, Walk-Ins, EcoCool, EcoSmart, Digital Scroll Compressor, redundancy

    A Close Look at Energy Usage in Restaurants

    1 min read
    When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help...
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    The Impacts of Icing in Your Commercial Freezer
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    The Impacts of Icing in Your Commercial Freezer (and How to Stop It)

    1 min read
    The buildup of ice in your commercial freezer might look cool, but it's not. There are a whole host of reasons, but simply put, frost and ic...
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    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration
    refrigeration, commercial refrigeration, Walk-Ins, EcoCool, redundancy, Fine Dining

    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

    1 min read
    Legacy Records is one of the latest endeavors from one of New York City's hottest restaurant groups. Delicious Hospitality is the team behin...
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    Refrigeration Redundancy
    refrigeration, commercial refrigeration, Walk-Ins, EcoCool, redundancy, service technician

    The Relationship Between Refrigeration Redundancy and Service

    1 min read
    Service calls can be scary for a variety of reasons. They can be expensive. They can disrupt your operation. They can be late. Even worse, t...
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