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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    food waste

    5 Ways to Reduce Produce Waste According to James Beard

    2 min read

    Restaurants have notoriously high overhead and correspondingly small profit margins, meaning owners must do everything they can to eliminate unwanted inefficiency and waste. Historically, fresh produce has been one of the largest single sou...

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    What You Need to Know About Aging Beef The Details
    humidity

    What You Need to Know About Aging Beef: The Details

    2 min read
    Up until a few decades ago, the dry method was, as it always had been, the only method of aging meat. Things changed in the 1960s. When vacu...
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    Things You Didn’t Know You Could Do with Refrigeration Systems from RDT
    humidity

    Things You Didn’t Know You Could Do with Refrigeration Systems from RDT

    1 min read
    Here’s a definition of refrigeration systems we hear very often: It's a technology to store food. That's correct, for sure, but we have a be...
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    A Closer Look at Food Waste in Schools
    humidity

    A Closer Look at Food Waste in Schools

    1 min read
    Food waste in the U.S. has long passed an alarming threshold. In 2012, research undertaken by the Natural Resources Defense Council revealed...
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    Turn Your Walk-In Into a Blast Chiller or Shock Freezer
    Danger Zone, Walk-Ins, Blast Chillers, Shock Freezers

    Turn Your Walk-In Into a Blast Chiller or Shock Freezer

    1 min read
    To cook great food, chefs use two elements: heat and time. To get the best results, quite often heat is used in moderate quantity and at a s...
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    What C-Store Energy Managers Should Know About Eco-Cool
    energy efficiency, c-stores

    What C-Store Energy Managers Should Know About EcoCool

    1 min read
    Saving money. This is one of the most important tasks any convenience store energy manager can achieve. After all, if you're saving energy, ...
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    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations-2
    refrigeration, sustainability, commercial refrigeration, energy efficiency, SNAP

    A Quick Look at Commercial Refrigeration and Changing Environmental Regulations

    1 min read
    The Department of Energy and other organizations have new sets of standards for walk-in coolers and freezers. These changing energy regulati...
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    Is This the Next Generation of Farming and Foodservice?
    Digital Scroll Compressor, redundancy, dry aging

    Is This the Next Generation of Farming and Foodservice?

    1 min read
    We all know about farm-to-table, the idea of going out in our local communities and sourcing ingredients as close-to-home as possible. In fa...
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    Four Preventative Maintenance Ideas for Commercial Refrigeration
    commercial refrigeration, redundancy, service technician, maintenance

    Four Preventative Maintenance Ideas for Commercial Refrigeration

    2 min read
    Imagine your operation going into shutdown mode during the dead heat of summer. Perhaps it's the Fourth of July holiday when your restaurant...
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    What You Need to Know About Aging Beef the Basics-1
    HACCP, humidity, dry aging

    What You Need to Know About Aging Beef: The Basics

    1 min read
    A few months back, we provided a more detailed look at the benefits and processes to dry aging steak. While those tips were certainly import...
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