Here you can edit the background of the section

Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    food safety refrigeration food waste commercial refrigeration

    3 Reasons Why We Waste Food

    1 min read

    Think of how many times you’ve grabbed an apple only to find a section of it bruised. What happened to that apple? Did you disregard the imperfection and use it anyways, or did you throw the entire piece of fruit away? Most people would hav...

    Read More
    An Early Look at 2020 Food Safety Trends
    food safety, refrigeration, redundancy, maintenance

    An Early Look at 2020 Food Safety Trends

    2 min read
    Multi-state, foodborne illnesses continue to affect American consumers, and not only from farm-to-supermarket. Downstream food service opera...
    Read More
    Image 9-11-19 at 9.45 PM-1
    refrigeration, commercial refrigeration, Eco-Cool, consultants

    A Video Recap of the FCSI Education Provider Program

    1 min read
    Record-breaking attendance, enlightening industry discussions, and even glow-in-the-dark bowling. If you happened to miss out on the 2019 FC...
    Read More
    A Quick Look at the Important C-Store Trends
    c-stores, trends

    3 Ways C-Stores Are Preparing for the Future

    2 min read
    In 2018, U.S. convenience stores boasted their 16th year in a row of record-breaking inside sales. The National Association of Convenience S...
    Read More
    An Update on California’s Hydrofluorocarbon Reduction Efforts
    energy efficiency, Regulations

    An Update on California’s Hydrofluorocarbon Reduction Efforts

    2 min read
    The world is caught up in the changes and causes concerning climate change. Closer to home, the state of California seems to be at the foref...
    Read More
    food safety, freezer, freezer burn, refrigeration, food waste, commercial refrigeration, Walk-Ins, commercial freezer

    What is the Ideal Temperature for Commercial Freezers?

    1 min read
    Just a few degrees can separate food waste from profitable food. Store food in temperatures that are too warm and it will spoil. Store food ...
    Read More
    A Quick Look at the State of K-12 School Foodservice
    energy efficiency, school, Energy Study

    A Quick Look at the State of K-12 School Foodservice

    3 min read
    School cafeterias aren't what they used to be. These days, there's a major push to bring nutritious food to every child in America's K-12 sc...
    Read More
    RDT Chill Team Refrigeration Experts
    refrigeration, commercial refrigeration, energy efficiency, Energy Study

    The Chill Team Can Help Streamline Your Foodservice Project

    1 min read
    Foodservice projects often begin with consultants providing drawings as part of the design and specification process. On many occasions, the...
    Read More
    The Five Most Harmful Effects of Freezer Burn in Restaurants
    freezer, freezer burn, refrigeration, food waste, commercial refrigeration

    The 5 Most Harmful Effects of Freezer Burn in Restaurants

    2 min read
    There's nothing worse than pulling out a cut of meat from the walk-in freezer during dinner prep, only to find that it's covered in freezer ...
    Read More
    Email Icon

    Subscribe to Our Blog