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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    meet one of our project managers

    Meet One Of Our Project Managers, David Schubarth

    1 min read

    RDT is a family owned and operated business. When we hire our staff, we bring them in to our work-family, and we take that position very seriously. In an effort to keep that family on the forefront of our operations, we are proud to feature...

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    Restaurant Energy Consumption Statistics and the High Cost of Energy

    2 min read
    Energy costs are always a major concern in the restaurant industry. The ongoing, robust use of energy-intensive, commercial kitchen applianc...
    the shelf life of vegetables

    The Shelf Life of Vegetables

    2 min read
    For many Americans, eating healthy can be a daily struggle. With increasingly busy schedules and only so many hours in the day, finding the ...

    Smart Recoil: The Science and Dynamics Behind Ice Formation

    3 min read
    It's cool how ice is formed, but it's even cooler how to prevent it. Learning about smart recoil and the science and dynamics behind ice for...
    smart kitchen trend

    A Quick Look at the Smart Kitchen Trend

    2 min read
    It's the decade of technological advances and discovering ways to become more sustainable in business. When it comes to foodservice operatio...

    Meet Our New VP of Engineering, Chris Boryca

    2 min read
    RDT is proud to announce the hiring of our new vice president of engineering, Chris Boryca. Chris comes to us with an extensive foodservice ...

    Why (and When) You Should Coat Your Commercial Refrigeration Condensers

    1 min read
    The beach sure can be beautiful and relaxing -- the gentle breeze through the palms, the rhythmic waves splashing against the sand, and the ...
    Zero Waste in the Food Service Industry

    An Update on Zero Waste in the Food Service Industry

    2 min read
    We all want zero waste, especially in restaurants and other forms of foodservice operations. As a result, many restaurants, cafeterias, and ...
    How Retrofitting Evaporator Coils Can Reduce Energy Consumption

    How Retrofitting Evaporator Coils Can Reduce Energy Consumption

    2 min read
    In 2020, there is the reoccurring question of "How can we put a stop to climate change and become more sustainable within foodservice operat...
    Consistent Refrigerated Temperatures Required for These 10 Foods

    Consistent Refrigerated Temperatures Required for These 10 Foods

    3 min read
    Navigating the world of proper food refrigeration can sometimes be confusing. Here at RDT, we want to simplify it for you. We've previously ...