Welcome to the RDT Blog.

At its core, blast chilling is the safest and most efficient way to move foods through the Danger Zone into ideal storage conditions. Whether you're doing this with an under-the-counter reach-in option or turning your walk-in into a blast chiller, the benefits of using blast chillers are numerous.

Here at RDT, we value our relationships and our partnerships more than anything, and a huge part of that is the working relationship we have with manufacturers' representatives across the country. As a family-owned business, we recognize and embrace that fact that many of our reps are also family-owned, and that's why we carefully select our partners.

One of those amazing partners is RHI Solutions, and we're proud and happy to introduce them to you here.

We've had discussions in the past about dry aging meat and why humidity plays an important role in that process. Humidity-controlled rooms aren't just needed in steakhouses, though. Humidity is important for many different types of operations that need assistance customizing control settings for their commercial cold storage, particularly when humidity control is part of the equation.

Quality design and construction are crucial facets to the integrity of every piece of RDT equipment. A poor quality installation can quickly diminish that integrity, greatly reduce the longevity of the equipment’s lifespan, and create unnecessary headaches along the way. At RDT, we want to delight our customers, and have made a strong name for ourselves as industry leaders in refrigeration because we follow through with what we promise, and our products are innovative, and they work. It’s as simple as that.

On July 10, the new Department of Energy standards took effect for medium and low-temperature walk-in evaporator coils and low-temperature condensing unit systems.

Is your evaporator coil plug and play? Does it require the refrigeration installer to add components on site? Does it involve the electrician running interconnective power and control wiring from the evaporator to the condensing unit? Why does it really matter? This is a subject we've heard people talking a lot about, so we wanted to dig into the details.

There are many reasons we store blood. From blood banks that stock supplies in case of emergencies to cord blood storage used to capture DNA from newborns, the business of blood is important, and it's largely dependent on successful storage conditions.

What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that is efficient, cost-effective, and reliable. One way all these refrigeration challenges can be answered starts with a small but powerful piece of equipment – a digital scroll compressor.

Eaton Marketing is one of our longest-tenured manufacturer's reps here at RDT. That says a lot about who they are and what they stand for. It also says a lot about why they've been a trusted partner for as long as they have.

$160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the United States. You might want to think twice about what you throw out when cleaning the refrigerator.