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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    The Five Most Harmful Effects of Freezer Burn in Restaurants
    freezer freezer burn refrigeration food waste commercial refrigeration

    The 5 Most Harmful Effects of Freezer Burn in Restaurants

    2 min read

    There's nothing worse than pulling out a cut of meat from the walk-in freezer during dinner prep, only to find that it's covered in freezer burn spots. But what does freezer burn actually mean, and what are the five most harmful effects of ...

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    4 Ways Restaurants Can Save Energy in Summer
    refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Energy Study, Eco-Smart

    4 Energy Saving Tips for Restaurants This Summer

    2 min read
    Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result...
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    empty-warehouse-or-storehouse_blog (1)
    refrigeration, commercial refrigeration, Eco-Cool, industrial refrigeration

    A Quick Look at Refrigeration in Warehouses and Industrial Buildings

    1 min read
    Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrige...
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    6 Factors to Consider When Designing a Sustainable Refrigeration System
    sustainability, ASHRAE

    6 Factors to Consider When Designing a Sustainable Refrigeration System

    2 min read
    Refrigeration systems are a vital part of the modern world, used everywhere from industrial manufacturing to food processing to residential ...
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    food waste

    5 Ways to Reduce Produce Waste According to James Beard

    2 min read
    Restaurants have notoriously high overhead and correspondingly small profit margins, meaning owners must do everything they can to eliminate...
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    What You Need to Know About Aging Beef The Details
    humidity

    What You Need to Know About Aging Beef: The Details

    2 min read
    Up until a few decades ago, the dry method was, as it always had been, the only method of aging meat. Things changed in the 1960s. When vacu...
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    Things You Didn’t Know You Could Do with Refrigeration Systems from RDT
    humidity

    Things You Didn’t Know You Could Do with Refrigeration Systems from RDT

    1 min read
    Here’s a definition of refrigeration systems we hear very often: It's a technology to store food. That's correct, for sure, but we have a be...
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    A Closer Look at Food Waste in Schools
    humidity

    A Closer Look at Food Waste in Schools

    1 min read
    Food waste in the U.S. has long passed an alarming threshold. In 2012, research undertaken by the Natural Resources Defense Council revealed...
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    Turn Your Walk-In Into a Blast Chiller or Shock Freezer
    Danger Zone, Walk-Ins, Blast Chillers, Shock Freezers

    Turn Your Walk-In Into a Blast Chiller or Shock Freezer

    1 min read
    To cook great food, chefs use two elements: heat and time. To get the best results, quite often heat is used in moderate quantity and at a s...
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