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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  

    What is the Ideal Temperature for Commercial Freezers?

    1 min read

    Just a few degrees can separate food waste from profitable food. Store food in temperatures that are too warm and it will spoil. Store food in frozen conditions for too long and you run the risk of freezer burn. However, all that costly foo...

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    A Quick Look at the State of K-12 School Foodservice

    A Quick Look at the State of K-12 School Foodservice

    3 min read
    School cafeterias aren't what they used to be. These days, there's a major push to bring nutritious food to every child in America's K-12 sc...
    RDT Chill Team Refrigeration Experts

    The Chill Team Can Help Streamline Your Foodservice Project

    1 min read
    Foodservice projects often begin with consultants providing drawings as part of the design and specification process. On many occasions, the...
    The Five Most Harmful Effects of Freezer Burn in Restaurants

    The 5 Most Harmful Effects of Freezer Burn in Restaurants

    2 min read
    There's nothing worse than pulling out a cut of meat from the walk-in freezer during dinner prep, only to find that it's covered in freezer ...
    4 Ways Restaurants Can Save Energy in Summer

    4 Energy Saving Tips for Restaurants This Summer

    2 min read
    Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result...
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    A Quick Look at Refrigeration in Warehouses and Industrial Buildings

    1 min read
    Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrige...
    6 Factors to Consider When Designing a Sustainable Refrigeration System

    6 Factors to Consider When Designing a Sustainable Refrigeration System

    2 min read
    Refrigeration systems are a vital part of the modern world, used everywhere from industrial manufacturing to food processing to residential ...

    5 Ways to Reduce Produce Waste According to James Beard

    2 min read
    Restaurants have notoriously high overhead and correspondingly small profit margins, meaning owners must do everything they can to eliminate...