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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
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    refrigeration commercial refrigeration EcoCool heat reclaim

    What is Heat Reclaim and How Can It Save You Money

    2 min read

    When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilation to HVAC and food preparation, restaurant utility costs can be a source of frustration for operat...

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    How Copper Piping Can Impact Your Commercial Refrigeration System
    refrigeration, commercial refrigeration, EcoCool, piping

    How Copper Piping Can Impact Your Commercial Refrigeration System

    1 min read
    Copper is a plumber’s best friend and an invaluable material in piping systems for commercial refrigeration.
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    Green Restaurant Trends 2019
    refrigeration, sustainability, food waste, commercial refrigeration, energy efficiency

    Green Restaurant Trends to Look for in 2019

    2 min read
    The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the rest...
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    The Benefits of Upgrading Your Refrigeration Systems
    healthcare, energy efficiency, hospitals, EcoCool, Digital Scroll Compressor, redundancy

    The Benefits of Upgrading Your Refrigeration Systems

    1 min read
    When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice op...
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    The Importance of Efficient Refrigeration in Stadiums and Arenas
    refrigeration, commercial refrigeration, EcoCool, stadiums

    The Importance of Efficient Refrigeration in Stadiums and Arenas

    1 min read
    Grabbing something to eat at sports arenas and stadiums used to be a quick and, hopefully, not too messy affair. Fine dining was not part of...
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    Ways Restaurants Can Save Energy in Winter
    freezer, refrigeration, commercial refrigeration, energy efficiency, Walk-Ins, HVAC, Lighting

    Ways Restaurants Can Save Energy in Winter

    1 min read
    In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being ...
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    Refrigeration Redundancy
    refrigeration, food waste, energy efficiency, school, EcoCool, redundancy

    The Five Types of Refrigeration Redundancy

    2 min read
    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, t...
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    How Menu Design and Planning Can Reduce Food Waste
    refrigeration, food waste

    How Menu Design and Planning Can Reduce Food Waste

    1 min read
    When it comes to food waste, there are three main areas of focus according to the ReFED Restaurant Food Waste Action Guide. Those three area...
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    What Is Workplace Hospitality and Why You Should Care
    refrigeration, corporate cafeteria, corporate foodservice, B&I Dining

    What Is Workplace Hospitality and Why You Should Care

    2 min read
    Over the course of our lives, the average American will spend roughly 90,000 hours at work. Put another way, we will spend nearly a third of...
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    Store These Four Foods at the Right Humidity Levels
    humidity

    Store These Four Foods at the Right Humidity Levels

    2 min read
    When we talk about storing and preserving foods, the first factor that typically comes to mind is temperature. While temp is absolutely a cr...
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