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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    How Menu Design and Planning Can Reduce Food Waste
    refrigeration food waste

    How Menu Design and Planning Can Reduce Food Waste

    1 min read

    When it comes to food waste, there are three main areas of focus according to the ReFED Restaurant Food Waste Action Guide. Those three areas are food waste prevention, food waste recovery, and recycling.

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    What Is Workplace Hospitality and Why You Should Care
    refrigeration, corporate cafeteria, corporate foodservice, B&I Dining

    What Is Workplace Hospitality and Why You Should Care

    2 min read
    Over the course of our lives, the average American will spend roughly 90,000 hours at work. Put another way, we will spend nearly a third of...
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    Store These Four Foods at the Right Humidity Levels
    humidity

    Store These Four Foods at the Right Humidity Levels

    2 min read
    When we talk about storing and preserving foods, the first factor that typically comes to mind is temperature. While temp is absolutely a cr...
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    The Top 2019 Food Trends Impacted by Refrigeration
    food waste, trends

    The Top Three 2019 Food Trends Impacted by Refrigeration

    2 min read
    The lists are starting to emerge. As we end 2018 and head toward 2019, everyone seems to have an opinion about what will be hot in food and ...
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    types of refrigeration rack systems
    remote refrigeration, refrigeration rack system, rack system

    A Brief Look at the Six Types of Standard Refrigeration Rack Systems

    2 min read
    You’ve had it. The individual refrigeration systems in your commercial kitchen are driving up your utility bills, not to mention filling you...
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    The Keys to Dry Aging Steak
    HACCP, humidity, dry aging

    The Keys to Dry Aging Steak

    2 min read
    If you ask many chefs, the concept of steak is kind of ho-hum in the fine dining world. It doesn't involve a lot of creativity. If you ask t...
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    The Top Five Trends in C-Stores
    energy efficiency, c-stores

    The Top Five Trends in C-Stores

    2 min read
    One thing's for sure. Now more than ever before, c-store trends are driven by one factor more than all the others. We like to say the custom...
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    IMG_1110
    refrigeration, commercial refrigeration, Eco-Cool, refrigeration rack system, consultants

    Why RDT Hosts Foodservice Consultant Seminars (and What You May Have Missed This Year)

    2 min read
    This September, RDT held another successful FCSI Education Provider Program for foodservice consultants at our factory here in Waxahachie, T...
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    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations
    energy efficiency, Walk-Ins, Eco-Smart, redundancy

    Tips for Lowering Energy Costs in Restaurants and Foodservice Operations

    2 min read
    Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly w...
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    A Close Look at Energy Usage in Restaurants
    energy efficiency, Walk-Ins, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy

    A Close Look at Energy Usage in Restaurants

    1 min read
    When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help...
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