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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Green Restaurant Trends 2019
    refrigeration sustainability food waste commercial refrigeration energy efficiency

    Green Restaurant Trends to Look for in 2019

    2 min read

    The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the restaurant industry. In addition to detailing ways operators can green their restaurants, the Green Rest...

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    The Benefits of Upgrading Your Refrigeration Systems
    healthcare, energy efficiency, hospitals, EcoCool, Digital Scroll Compressor, redundancy

    The Benefits of Upgrading Your Refrigeration Systems

    1 min read
    When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice op...
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    The Importance of Efficient Refrigeration in Stadiums and Arenas
    refrigeration, commercial refrigeration, EcoCool, stadiums

    The Importance of Efficient Refrigeration in Stadiums and Arenas

    1 min read
    Grabbing something to eat at sports arenas and stadiums used to be a quick and, hopefully, not too messy affair. Fine dining was not part of...
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    Ways Restaurants Can Save Energy in Winter
    freezer, refrigeration, commercial refrigeration, energy efficiency, Walk-Ins, HVAC, Lighting

    Ways Restaurants Can Save Energy in Winter

    1 min read
    In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being ...
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    Refrigeration Redundancy
    refrigeration, food waste, energy efficiency, school, EcoCool, redundancy

    The Five Types of Refrigeration Redundancy

    2 min read
    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, t...
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    How Menu Design and Planning Can Reduce Food Waste
    refrigeration, food waste

    How Menu Design and Planning Can Reduce Food Waste

    1 min read
    When it comes to food waste, there are three main areas of focus according to the ReFED Restaurant Food Waste Action Guide. Those three area...
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    What Is Workplace Hospitality and Why You Should Care
    refrigeration, corporate cafeteria, corporate foodservice, B&I Dining

    What Is Workplace Hospitality and Why You Should Care

    2 min read
    Over the course of our lives, the average American will spend roughly 90,000 hours at work. Put another way, we will spend nearly a third of...
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    Store These Four Foods at the Right Humidity Levels
    humidity

    Store These Four Foods at the Right Humidity Levels

    2 min read
    When we talk about storing and preserving foods, the first factor that typically comes to mind is temperature. While temp is absolutely a cr...
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    The Top 2019 Food Trends Impacted by Refrigeration
    food waste, trends

    The Top Three 2019 Food Trends Impacted by Refrigeration

    2 min read
    The lists are starting to emerge. As we end 2018 and head toward 2019, everyone seems to have an opinion about what will be hot in food and ...
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    types of refrigeration rack systems
    remote refrigeration, refrigeration rack system, rack system

    A Brief Look at the Six Types of Standard Refrigeration Rack Systems

    2 min read
    You’ve had it. The individual refrigeration systems in your commercial kitchen are driving up your utility bills, not to mention filling you...
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