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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Frozen coffee drink in a large plastic cup. The bottom half of the frozen drink is white milk and the top half is brown coffee and ice. In the background of the coffee is a convenience store and gas pumps.
    Eco-Smart convenience store foodservice

    The Changing Landscape of C-Store Foodservice

    2 min read

    Convenience stores have become a destination for millions of consumers seeking fast food and a one-stop shopping experience. This revenue stream has grown significantly in recent years and is only expected to grow more as electric vehicles ...

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    Walk-in cooler full of wooden crates. Crates are stacked at different levels and contain a variety of fruits such as cherries and grapes.
    refrigeration, Eco-Smart

    Innovate, Automate, Refrigerate - RDT's Approach to Cutting-Edge Technology

    2 min read
    The technological revolution has changed nearly every aspect of society, including within the foodservice refrigeration industry. Innovation...
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    The Basics of the RDT Model ZS
    refrigeration, commercial refrigeration, Eco-Cool, Eco-Smart, Model ZS

    The Basics of PremierPak Refrigeration System

    1 min read
    Refrigeration racks aren't just for large jobs and spaces. In fact, at RDT, we build racks for any size project with the same dependable qua...
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    Controller from RDT
    Eco-Smart, humidity, humidity room, storage

    Maintaining Proper Temperature and Humidity Levels with the Controlled Environment

    2 min read
    Environmental control is critical for ensuring the quality of your commercial products. While controlling the environment means controlling ...
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    remote refrigeration, Eco-Smart, remote monitoring

    How Upgrading Your Refrigeration Technology Lowers Your Total Cost of Ownership

    2 min read
    Upgrading commercial refrigeration technology can help restaurants save money even when that equipment comes with an investment. It only tak...
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    Roasted stuffed turkey on slate platter surrounded by roasted garlic bulbs, gravy, and potatoes on table
    Eco-Cool, Eco-Smart

    Get Your Restaurant Refrigeration Ready For The Holidays

    2 min read
    As the holiday season approaches, more people are preparing to host friends and family for big meals. While holiday gatherings have been on ...
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    Eco-Smart

    3 Innovations That Every Restaurant Should Adopt

    1 min read
    When aiming to launch a successful restaurant, the owner should be looking at a few key aspects: business strategy, food design, staff hirin...
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    Eco-Smart, Ingredients

    How Cold Storage Works for International Food Items

    2 min read
    People around the world enjoy ingredients from other parts of the world, but it doesn't just show up on the plate. The reality is foods are ...
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    Eco-Smart, labor

    Advancements in Commercial Refrigeration System Technologies Can Offset Labor Costs for Restaurants

    1 min read
    It might not seem immediately obvious, but commercial refrigeration systems are everywhere. We all know that grocery stores, convenience sto...
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    electronic expansion valves
    Eco-Smart, eev

    Electronic Expansion Valves: Why They Matter in Refrigeration Systems

    1 min read
    When it comes to making decisions, do you tend to go with your brain or your heart? In some cases, that may lead to dramatically different r...
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