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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    How Eco-Smart Can Make Your Commercial Kitchen More Efficient.jpg
    food safety refrigeration commercial refrigeration energy efficiency Eco-Smart

    How Eco-Smart Can Make Your Commercial Kitchen More Efficient

    1 min read

    Commercial foodservice equipment needs to do more than just keep food items cool, it needs to be efficient and up to today’s technological standards. These days, you can pretty much control your entire life in the palm of your hand. The Eco...

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    Why Frost In Your Walk-In Freezer Is Bad.jpg
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    Why Frost In Your Walk-In Freezer Is Bad

    1 min read
    One way of thinking is to see the frost in your commercial walk-in freezer as a good thing. It's cold. It's icy. Therefore, it must be holdi...
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    4 ways to save energy this summer
    food safety, refrigeration, commercial refrigeration, energy efficiency, Eco-Cool

    4 Ways to Save Energy This Summer

    1 min read
    The hot summer months bring rising waves, rising temperatures, and rising energy bills. Keeping your restaurant, school, hospital, or cafete...
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    A Brief History of Refrigeration.jpg
    bacteria, food safety, refrigeration, commercial refrigeration, USDA

    A Brief History of Refrigeration

    1 min read
    Bacteria exists everywhere in nature. From the soil to our food, wherever bacteria has the right nutrients, moisture, and temperature levels...
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    bacteria, food safety, freezer, refrigeration, commercial refrigeration, Danger Zone, USDA, sanitation, hospitals, NASA, US Army, Pillsbury, FDA, HACCP

    HACCP 101: A Brief Look at Health Codes and Commercial Refrigeration

    2 min read
    In terms of foodservice, the Hazard Analysis Critical Control Point (HACCP) program put in place by the Food & Drug Administration (FDA) is ...
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    What Is the Danger Zone and How to Avoid It.jpg
    Center for Disease Control, bacteria, food safety, refrigeration, commercial refrigeration, Danger Zone

    What Is the "Danger Zone" and How to Avoid It?

    1 min read
    Keeping food out of the "Danger Zone" is a critical step in preserving food safety. Regardless of the type of foodservice operation, leaving...
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