Here you can edit the background of the section

Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Why Frost In Your Walk-In Freezer Is Bad.jpg
    food safety freezer freezer burn food waste energy efficiency Walk-Ins Ingredients

    Why Frost In Your Walk-In Freezer Is Bad

    1 min read

    One way of thinking is to see the frost in your commercial walk-in freezer as a good thing. It's cold. It's icy. Therefore, it must be holding ingredients at the right temperature. In reality, though, frost in your walk-in freezer is bad.

    Read More
    4 ways to save energy this summer
    food safety, refrigeration, commercial refrigeration, energy efficiency, EcoCool

    4 Ways to Save Energy This Summer

    1 min read
    The hot summer months bring rising waves, rising temperatures, and rising energy bills. Keeping your restaurant, school, hospital, or cafete...
    Read More
    bacteria, refrigeration, sustainability, Foodservice Director, food waste, commercial refrigeration, Walk-Ins, hospitals, EcoCool, Facility Manager, Digital Scroll Compressor

    Why Redundancy for Commercial Refrigeration Is Important

    1 min read
    Let's say you operate a large hospital in Nevada. Maybe you're a facility manager or a food and beverage director who's responsible for the ...
    Read More
    Three Ways to Make Your Foodservice Operation More Sustainable.jpg
    refrigeration, sustainability, food waste, EcoCool, Rebates, Regulations, Ingredients

    Three Ways to Make Your Foodservice Operation More Sustainable

    2 min read
    Sustainability is a growing trend in every market in the U.S. The foodservice industry is not an exception. Not only is it better for the en...
    Read More
    What Is On-Demand Defrost for Commercial Kitchens?.png
    freezer, remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, EcoSmart

    What Is On-Demand Defrost for Commercial Kitchens?

    1 min read
    Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for comm...
    Read More
    What You Can Learn from a UL Study on Commercial Refrigeration.jpg
    refrigeration, UL, EcoCool, Energy Study

    What You Can Learn from a UL Study on Commercial Refrigeration

    1 min read
    Through inspections, advisory services, education and training, testing, auditing and analytics, certification software solutions, and marke...
    Read More
    refrigeration, sustainability, energy efficiency, school

    3 Reasons Why Your School Must Be More Energy Efficient

    2 min read
    With rising student populations and tighter budgets, schools are tasked with finding ways to save money while improving the well-being of st...
    Read More
    What Is LEED Certification and Why Is It Beneficial.jpg
    refrigeration, healthcare, sustainability, USDA, LEED, USGBC

    What Is LEED Certification and Why Is It Beneficial?

    1 min read
    Just like there's a movement in food toward sustainably grown or raised ingredients, there's a movement in foodservice design and constructi...
    Read More
    A Brief History of Refrigeration.jpg
    bacteria, food safety, refrigeration, commercial refrigeration, USDA

    A Brief History of Refrigeration

    1 min read
    Bacteria exists everywhere in nature. From the soil to our food, wherever bacteria has the right nutrients, moisture, and temperature levels...
    Read More
    bacteria, food safety, freezer, refrigeration, commercial refrigeration, Danger Zone, USDA, sanitation, hospitals, NASA, US Army, Pillsbury, FDA, HACCP

    HACCP 101: A Brief Look at Health Codes and Commercial Refrigeration

    2 min read
    In terms of foodservice, the Hazard Analysis Critical Control Point (HACCP) program put in place by the Food & Drug Administration (FDA) is ...
    Read More
    Email Icon

    Subscribe to Our Blog