Here you can edit the background of the section

Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    What You Can Learn from a UL Study on Commercial Refrigeration.jpg
    refrigeration UL Eco-Cool Energy Study

    What You Can Learn from a UL Study on Commercial Refrigeration

    1 min read

    Through inspections, advisory services, education and training, testing, auditing and analytics, certification software solutions, and marketing claim verification, UL is a standard-bearer when it comes to lending credibility to billions of...

    Read More
    refrigeration, sustainability, energy efficiency, school

    3 Reasons Why Your School Must Be More Energy Efficient

    2 min read
    With rising student populations and tighter budgets, schools are tasked with finding ways to save money while improving the well-being of st...
    Read More
    What Is LEED Certification and Why Is It Beneficial.jpg
    refrigeration, healthcare, sustainability, USDA, LEED, USGBC

    What Is LEED Certification and Why Is It Beneficial?

    1 min read
    Just like there's a movement in food toward sustainably grown or raised ingredients, there's a movement in foodservice design and constructi...
    Read More
    A Brief History of Refrigeration.jpg
    bacteria, food safety, refrigeration, commercial refrigeration, USDA

    A Brief History of Refrigeration

    1 min read
    Bacteria exists everywhere in nature. From the soil to our food, wherever bacteria has the right nutrients, moisture, and temperature levels...
    Read More
    bacteria, food safety, freezer, refrigeration, commercial refrigeration, Danger Zone, USDA, sanitation, hospitals, NASA, US Army, Pillsbury, FDA, HACCP

    HACCP 101: A Brief Look at Health Codes and Commercial Refrigeration

    2 min read
    In terms of foodservice, the Hazard Analysis Critical Control Point (HACCP) program put in place by the Food & Drug Administration (FDA) is ...
    Read More
    remote refrigeration, refrigeration, commercial refrigeration, sanitation, noise reduction, energy efficiency

    Three Reasons Your Foodservice Operation Should Use Remote Refrigeration

    1 min read
    Commercial kitchen refrigeration can require a lot of attention in order to keep things running smoothly. But aside from ease-of-use, there ...
    Read More
    Why Commercial Refrigeration Is Important to These Foodservice Applications.jpg
    freezer, refrigeration, commercial refrigeration, Danger Zone, Walk-Ins, Merchandisers, Deli Case, Drop-In Well, Grab-N-Go, Blast Chillers, Reach-Ins

    Why Commercial Refrigeration Is Important to These Foodservice Applications

    1 min read
    Commercial refrigeration systems are vital to foodservice operations. They preserve ingredients at ideal storage conditions, keep food and b...
    Read More
    A Quick Look at the Trends in Healthcare Foodservice.jpg
    healthcare, nutrition, sustainability, Foodservice Director, hospitals

    A Quick Look at the Trends in Healthcare Foodservice

    1 min read
    To say the state of healthcare is in flux is an understatement. With a changing political landscape, rising costs, new regulations, the emer...
    Read More
    What Is the Danger Zone and How to Avoid It.jpg
    Center for Disease Control, bacteria, food safety, refrigeration, commercial refrigeration, Danger Zone

    What Is the "Danger Zone" and How to Avoid It?

    1 min read
    Keeping food out of the "Danger Zone" is a critical step in preserving food safety. Regardless of the type of foodservice operation, leaving...
    Read More
    Email Icon

    Subscribe to Our Blog