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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    The Top Three School Foodservice Refrigeration Challenges
    food safety Walk-Ins HACCP school Regulations redundancy food storage

    The Top Three School Foodservice Refrigeration Challenges

    3 min read

    How can we get more students to eat healthier lunches at a lower cost? That's the goal of any school nutrition director, and it's the main challenge every school nutrition director faces when school resumes every fall.

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    refrigeration, Walk-Ins, redundancy, trends, storage, kegs

    Important Considerations for a Walk-In Keg Cooler

    2 min read
    Whether a classic keg of suds or something more progressive like kegs of cold brew coffee or kombucha, kegged beverages can turn bad or crea...
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    Convenience Store Refrigeration Equipment
    energy efficiency, redundancy, convenience stores, Polarcraft

    What to Consider When Selecting Convenience Store Refrigeration Equipment

    2 min read
    When people think of gas stations and convenience stores, the typical thought process is that most of the money is made at the pump. In real...
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    Beginner's Guide to Digital Scroll Compressors-1-1.png
    refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

    The Beginner's Guide to Digital Scroll Compressors

    1 min read
    What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that ...
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    An Early Look at 2020 Food Safety Trends
    food safety, refrigeration, redundancy, maintenance

    An Early Look at 2020 Food Safety Trends

    2 min read
    Multi-state, foodborne illnesses continue to affect American consumers, and not only from farm-to-supermarket. Downstream food service opera...
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    Is This the Next Generation of Farming and Foodservice?
    Digital Scroll Compressor, redundancy, dry aging

    Is This the Next Generation of Farming and Foodservice?

    1 min read
    We all know about farm-to-table, the idea of going out in our local communities and sourcing ingredients as close-to-home as possible. In fa...
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    Four Preventative Maintenance Ideas for Commercial Refrigeration
    commercial refrigeration, redundancy, service technician, maintenance

    Four Preventative Maintenance Ideas for Commercial Refrigeration

    2 min read
    Imagine your operation going into shutdown mode during the dead heat of summer. Perhaps it's the Fourth of July holiday when your restaurant...
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    The Benefits of Upgrading Your Refrigeration Systems
    healthcare, energy efficiency, hospitals, Eco-Cool, Digital Scroll Compressor, redundancy

    The Benefits of Upgrading Your Refrigeration Systems

    1 min read
    When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice op...
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    Refrigeration Redundancy
    refrigeration, food waste, energy efficiency, school, Eco-Cool, redundancy

    The Five Types of Refrigeration Redundancy

    2 min read
    In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, t...
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