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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    refrigeration sustainability commercial refrigeration Eco-Cool footprint consultants

    What Foodservice Consultants Can Take Away from a Trip to the RDT Factory

    1 min read

    Learning is a never-ending process. That’s the case for any industry, but especially in foodservice. Advancements in technology occur quicker than ever before. Therefore, it’s crucial for operators, dealers, and foodservice consultants to f...

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    The State of Foodservice in Convenience Stores.png
    refrigeration, commercial refrigeration, convenience stores, c-stores, convenience store foodservice

    The State of Foodservice in Convenience Stores

    1 min read
    In recent years, convenience stores have become a foodservice destination. The convenience store, once serving as a quick stop to grab a can...
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    refrigeration, Foodservice Director, commercial refrigeration, energy efficiency, school, Retrofitting

    Do Your Homework Before Choosing School Foodservice Equipment

    2 min read
    The new school year is a time for fresh beginnings. For students, that means new school clothes, a new backpack, and a shiny new lunchbox. F...
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    refrigeration, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, footprint, refrigeration rack system, rack system

    The Quick Guide to Refrigeration Rack Systems

    1 min read
    Say your commercial kitchen has multiple walk-in coolers and freezers. It also has several prep tables that need proper cooling temperatures...
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    Close up of frost covered leaves.jpeg
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    How to Eliminate Frost in Your Walk-In with Eco-Smart

    1 min read
    Many people look at frost in a walk-in as a good thing. It means it’s properly cooling, right? Wrong. Frost in a walk-in can have detrimenta...
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    The Space-Saving Solution Every Restaurant Needs.jpeg
    refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Digital Scroll Compressor

    The Space-Saving Solution Every Restaurant Needs

    1 min read
    In the restaurant industry, every inch of space is valuable. Each piece of foodservice equipment, like refrigeration systems, is a piece of ...
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    food safety, refrigeration, food waste, commercial refrigeration, HACCP, food storage

    Food Storage Tips for Improving Food Safety in Your Commercial Kitchen

    2 min read
    One of the most important things in a commercial foodservice operation is food safety. When most people think of food safety, they think of ...
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    Why Frost In Your Walk-In Freezer Is Bad.jpg
    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

    Why Frost In Your Walk-In Freezer Is Bad

    1 min read
    One way of thinking is to see the frost in your commercial walk-in freezer as a good thing. It's cold. It's icy. Therefore, it must be holdi...
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    4 ways to save energy this summer
    food safety, refrigeration, commercial refrigeration, energy efficiency, Eco-Cool

    4 Ways to Save Energy This Summer

    1 min read
    The hot summer months bring rising waves, rising temperatures, and rising energy bills. Keeping your restaurant, school, hospital, or cafete...
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    bacteria, refrigeration, sustainability, Foodservice Director, food waste, commercial refrigeration, Walk-Ins, hospitals, Eco-Cool, Facility Manager, Digital Scroll Compressor

    Why Redundancy for Commercial Refrigeration Is Important

    1 min read
    Let's say you operate a large hospital in Nevada. Maybe you're a facility manager or a food and beverage director who's responsible for the ...
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