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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    Refrigerated storage area with grey pallets full of red and yellow vegetables
    food storage

    The Effect Of Cold Storage And Moisture On Food Storage

    2 min read

    Food quality is highly dependent on proper storage climates. Temperature and moisture levels must remain within an ideal range for food to stay fresh, delicious, and safe to eat. Overly-warm and moist conditions encourage the growth of micr...

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    Regulations

    CARB Regulations That Affect California Businesses

    2 min read
    Hydrofluorocarbon (HFC) refrigerants, once thought beneficial for the environment, are now better understood to have a detrimental impact on...
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    Eco-Cool

    The Importance of Heat Reclaim for Under-Floor Heating

    2 min read
    As with other industries, the foodservice sector is facing many unique challenges. In 2022, restaurants and other cold storage establishment...
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    Eco-Smart

    3 Innovations That Every Restaurant Should Adopt

    1 min read
    When aiming to launch a successful restaurant, the owner should be looking at a few key aspects: business strategy, food design, staff hirin...
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    commercial refrigeration, Walk-Ins

    Walk-Ins Aren't Just for Restaurants Anymore

    2 min read
    Having a great walk-in cooler or freezer is important in every restaurant and bar. But walk-ins aren't only for the foodservice industry. In...
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    refrigeration rack system, consultants

    Do Your Refrigeration Specifications Need Updating?

    1 min read
    The world around us continues to launch new technologies that transform and enhance our day-to-day lives, and developments in refrigeration ...
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    refrigeration, Walk-Ins, redundancy, trends, storage, kegs

    Important Considerations for a Walk-In Keg Cooler

    2 min read
    Whether a classic keg of suds or something more progressive like kegs of cold brew coffee or kombucha, kegged beverages can turn bad or crea...
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    Eco-Smart, Ingredients

    How Cold Storage Works for International Food Items

    2 min read
    People around the world enjoy ingredients from other parts of the world, but it doesn't just show up on the plate. The reality is foods are ...
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    Eco-Smart, labor

    Advancements in Commercial Refrigeration System Technologies Can Offset Labor Costs for Restaurants

    1 min read
    It might not seem immediately obvious, but commercial refrigeration systems are everywhere. We all know that grocery stores, convenience sto...
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