Here you can edit the background of the section

Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    The Space-Saving Solution Every Restaurant Needs.jpeg

    The Space-Saving Solution Every Restaurant Needs

    1 min read

    In the restaurant industry, every inch of space is valuable. Each piece of foodservice equipment, like refrigeration systems, is a piece of a puzzle that must fit together in the space provided. And restaurant operators, especially of small...

    Read More

    Food Storage Tips for Improving Food Safety in Your Commercial Kitchen

    2 min read
    One of the most important things in a commercial foodservice operation is food safety. When most people think of food safety, they think of ...
    4 ways to save energy this summer

    4 Ways to Save Energy This Summer

    1 min read
    The hot summer months bring rising waves, rising temperatures, and rising energy bills. Keeping your restaurant, school, hospital, or cafete...

    Why Redundancy for Commercial Refrigeration Is Important

    1 min read
    Let's say you operate a large hospital in Nevada. Maybe you're a facility manager or a food and beverage director who's responsible for the ...
    What Is On-Demand Defrost for Commercial Kitchens?.png

    What Is On-Demand Defrost for Commercial Kitchens?

    1 min read
    Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for comm...
    A Brief History of Refrigeration.jpg

    A Brief History of Refrigeration

    1 min read
    Bacteria exists everywhere in nature. From the soil to our food, wherever bacteria has the right nutrients, moisture, and temperature levels...

    HACCP 101: A Brief Look at Health Codes and Commercial Refrigeration

    2 min read
    In terms of foodservice, the Hazard Analysis Critical Control Point (HACCP) program put in place by the Food & Drug Administration (FDA) is ...

    Three Reasons Your Foodservice Operation Should Use Remote Refrigeration

    1 min read
    Commercial kitchen refrigeration can require a lot of attention in order to keep things running smoothly. But aside from ease-of-use, there ...
    Why Commercial Refrigeration Is Important to These Foodservice Applications.jpg

    Why Commercial Refrigeration Is Important to These Foodservice Applications

    1 min read
    Commercial refrigeration systems are vital to foodservice operations. They preserve ingredients at ideal storage conditions, keep food and b...
    What Is the Danger Zone and How to Avoid It.jpg

    What Is the "Danger Zone" and How to Avoid It?

    1 min read
    Keeping food out of the "Danger Zone" is a critical step in preserving food safety. Regardless of the type of foodservice operation, leaving...