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Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    What Is On-Demand Defrost for Commercial Kitchens?.png
    freezer remote refrigeration refrigeration food waste commercial refrigeration energy efficiency Walk-Ins HACCP Eco-Smart

    What Is On-Demand Defrost for Commercial Kitchens?

    1 min read

    Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for commercial kitchens. So let's take a closer look at what that means and why it can impact the bottom lin...

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    What You Can Learn from a UL Study on Commercial Refrigeration.jpg
    refrigeration, UL, Eco-Cool, Energy Study

    What You Can Learn from a UL Study on Commercial Refrigeration

    1 min read
    Through inspections, advisory services, education and training, testing, auditing and analytics, certification software solutions, and marke...
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    refrigeration, sustainability, energy efficiency, school

    3 Reasons Why Your School Must Be More Energy Efficient

    2 min read
    With rising student populations and tighter budgets, schools are tasked with finding ways to save money while improving the well-being of st...
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    What Is LEED Certification and Why Is It Beneficial.jpg
    refrigeration, healthcare, sustainability, USDA, LEED, USGBC

    What Is LEED Certification and Why Is It Beneficial?

    1 min read
    Just like there's a movement in food toward sustainably grown or raised ingredients, there's a movement in foodservice design and constructi...
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    A Brief History of Refrigeration.jpg
    bacteria, food safety, refrigeration, commercial refrigeration, USDA

    A Brief History of Refrigeration

    1 min read
    Bacteria exists everywhere in nature. From the soil to our food, wherever bacteria has the right nutrients, moisture, and temperature levels...
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    bacteria, food safety, freezer, refrigeration, commercial refrigeration, Danger Zone, USDA, sanitation, hospitals, NASA, US Army, Pillsbury, FDA, HACCP

    HACCP 101: A Brief Look at Health Codes and Commercial Refrigeration

    2 min read
    In terms of foodservice, the Hazard Analysis Critical Control Point (HACCP) program put in place by the Food & Drug Administration (FDA) is ...
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    remote refrigeration, refrigeration, commercial refrigeration, sanitation, noise reduction, energy efficiency

    Three Reasons Your Foodservice Operation Should Use Remote Refrigeration

    1 min read
    Commercial kitchen refrigeration can require a lot of attention in order to keep things running smoothly. But aside from ease-of-use, there ...
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    Why Commercial Refrigeration Is Important to These Foodservice Applications.jpg
    freezer, refrigeration, commercial refrigeration, Danger Zone, Walk-Ins, Merchandisers, Deli Case, Drop-In Well, Grab-N-Go, Blast Chillers, Reach-Ins

    Why Commercial Refrigeration Is Important to These Foodservice Applications

    1 min read
    Commercial refrigeration systems are vital to foodservice operations. They preserve ingredients at ideal storage conditions, keep food and b...
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    What Is the Danger Zone and How to Avoid It.jpg
    Center for Disease Control, bacteria, food safety, refrigeration, commercial refrigeration, Danger Zone

    What Is the "Danger Zone" and How to Avoid It?

    1 min read
    Keeping food out of the "Danger Zone" is a critical step in preserving food safety. Regardless of the type of foodservice operation, leaving...
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