Topics
Energy Consumption Statistics and the High Cost of Energy
Energy costs consistently fluctuate. This makes utilities one of the true unknowns when it comes to overhead and operational costs. The information contained in this section should provide some important statistical insight into just how costly energy consumption can be.
- Restaurant Energy Consumption Statistics and the High Cost of Energy
- 3 Reasons Why Your School Must Be More Energy Efficient
- How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit
- A Quick Look at Refrigeration in Warehouses and Industrial Buildings
- The Top Three School Foodservice Refrigeration Challenges
- Four Questions You Should Ask About Your Convenience Store Roof
- 3 Reasons Why Your School Must Be More Energy Efficient
- A Close Look at Energy Usage in Restaurants
- A Quick Look at the State of K-12 School Foodservice
- Exploring the Ties Between Refrigeration and Beverages
- A Quick Look at the Smart Kitchen Trend
- What Is On-Demand Defrost for Commercial Kitchens?
- What C-Store Energy Managers Should Know About Eco-Cool
- Smart Recoil: The Science and Dynamics Behind Ice Formation
- Three Reasons Your Foodservice Operation Should Use Remote Refrigeration
How Refrigeration Costs Affect your Energy Bill
When it comes to energy consumption in commercial and institutional kitchens, refrigeration can be one of the biggest consumers of that energy. Whether it's inefficient defrost cycles or compressors that waste energy from working too hard, with the right commercial refrigeration system, it's possible to reduce energy consumption compared to alternatives. This section details the impact refrigeration can have on a foodservice operation.
- What Is the Real Impact of Lower Utility Costs?
- A Quick Look at Commercial Refrigeration and Changing Environmental Regulations
- An Update on Zero Waste in the Food Service Industry
- How Retrofitting Evaporator Coils Can Reduce Energy Consumption
- An Update on California's Hydrofluorocarbon Reduction Efforts
- An Update on the DOE's Refrigeration Regulations
- How to Upgrade Your School Refrigeration System on a Tight Budget
- Is Your Evaporator Coil Plug and Play?
- Electronic Expansion Valves: Why They Matter in Refrigeration Systems
- A Quick Look at Retrofitting a Commercial Refrigeration System
Tips for Lowering Energy Costs in Foodservice Operations
The good news with energy consumption in today's foodservice operations is that more and more innovations are making their way into the industry. Whether on-demand defrost or cloud-based monitoring systems, operators can stay connected to just about every aspect of an operation 24 hours a day. Couple this with other energy-saving tips, and it's possible to see utility bills lower regardless of how utility costs might waver.
- Three Ways Hospitals Can Save Energy
- 4 Ways to Save Energy This Summer
- 5 Ways to Save with Your Commercial Refrigeration
- Ways Restaurants Can Save Energy in Winter
- The Top Five Trends in C-Stores
- 3 Ways C-Stores Are Preparing for the Future
- How Retrofitting Evaporator Coils Can Reduce Energy Consumption
- Green Restaurant Trends to Look for in 2019
- 4 Energy Saving Tips for Restaurants This Summer
- What is Heat Reclaim and How Can It Save You Money
- Three Tips to Spend Less on Commercial Refrigeration
- The Space-Saving Solution Every Restaurant Needs
- What You Can Learn from a UL Study on Commercial Refrigeration
- Going Green in Foodservice with Renewable Energy
- Tips for Lowering Energy Costs in Restaurants and Foodservice Operations
- The Chill Team Can Help Streamline Your Foodservice Project
- [Interactive] Experience Savings with RDT Refrigeration Systems
- The Benefits of Remote Monitoring with Eco-Smart
- How Eco-Smart Can Make Your Commercial Kitchen More Efficient
- Why C-Stores Are Getting More Profitable
- The State of Foodservice in Convenience Stores
- The Shelf Life of Vegetables
- The Importance of Heat Reclaim for Under-Floor Heating
