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A Quick Look at Retrofitting a Commercial Refrigeration System

Posted by RDT on Jul 13, 2017 2:53:24 PM

 

Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrigeration can also become an operation's biggest savings opportunity. But how, and what about new properties versus existing ones?

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Topics: remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

How Eco-Smart Can Make Your Commercial Kitchen More Efficient

Posted by RDT on Jun 19, 2017 12:01:58 PM

 

Commercial foodservice equipment needs to do more than just keep food items cool, it needs to be efficient and up to today’s technological standards. These days, you can pretty much control your entire life in the palm of your hand. The Eco-Smart controller by RDT allows you to monitor and control your commercial kitchen refrigeration systems from the convenience of your tablet, smart phone, or computer, too.

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Topics: food safety, refrigeration, commercial refrigeration, energy efficiency, Eco-Smart

What Is On-Demand Defrost for Commercial Kitchens?

Posted by RDT on Apr 24, 2017 4:58:54 PM

 

Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for commercial kitchens. So let's take a closer look at what that means and why it can impact the bottom line for restaurants and foodservice operations.

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Topics: freezer, remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, Eco-Smart

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