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Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.  
    refrigeration Eco-Cool

    Refrigerants: How Do They Work And Why Does It Matter?

    2 min read

    Refrigeration has been one of the better innovations of our era, bringing about a great deal of convenience for businesses and everyday households. Before this technology was introduced, people were left with limited methods of preserving t...

    Read More
    A2L refrigerant schematic
    Regulations, EPA, Environment, ASHRAE

    Understanding A2L Refrigerants and Their Impact on Buyers

    2 min read
    In recent years, the refrigeration industry has witnessed a significant shift towards adopting environmentally friendly solutions to reduce ...
    Read More
    freezer, Eco-Smart, Retrofitting

    Why Ice Builds Up in Commercial Freezers (and how you can prevent it)

    2 min read
    Having ice build-up in commercial freezers not only looks unattractive, but it can also damage your refrigeration unit. Here are several rea...
    Read More
    View from end of shopping cart in grocery store going down the frozen aisle with refrigerator doors on either side
    trends, A2L Refrigerant, R-290

    Preparing Your Business for A2L Refrigerant Compliance

    2 min read
    In an era where environmental regulations are tightening around the globe, staying ahead in the refrigeration industry isn't just about inno...
    Read More
    Hands holding readers for refrigerant - one on left is blue, one on right is red
    trends, A2L Refrigerant

    How to Stay Informed on EPA Policies Surrounding A2L Refrigerants

    2 min read
    As environmental concerns and regulations evolve, businesses must stay informed about new policies and technologies. One key area of focus i...
    Read More
    Blured image of people walking on a red carpet at a tradeshow
    A2L Refrigerant

    Discover How RDT Leads A2L Compliance at NAFEM Show 2025

    2 min read
    The foodservice industry is preparing for a transformative change with the impending adoption of A2L refrigerants, driven by regulations to ...
    Read More
    RDT team

    Meet Our Project Manager, Brandon Colton

    2 min read
    One of our most popular series here on the blog is Meet Our Team. We love introducing our team members to let everyone get to know them and ...
    Read More
    Four workers with white hard hats standing around plans on manufacturing site
    trends

    Strengthening Company Culture in Manufacturing

    2 min read
    A strong company culture is crucial for driving growth and market leadership in today's competitive landscape. Not only does it support empl...
    Read More
    RDT team

    Meet Our Production Scheduler, Trey Paden

    2 min read
    This month in our Meet Our Team series, we introduce you to Production Scheduler Trey Paden. With RDT for 2 years, Trey is new to the refrig...
    Read More
    Left hand holds a white plate with food on it. Right hand holds serving utensil getting food from buffet dish
    food waste, commercial refrigeration, energy efficiency

    Tis the Season to Reduce Food Waste

    2 min read
    The holiday season means seeing an increase in customers at restaurants, bars, hotels, and hospitality venues. However, this heightened culi...
    Read More
    RDT team

    Rep Resumé: EPI Kitchen

    2 min read
    RDT is extremely selective about the rep firms we work with. We choose only the best, and EPI Kitchen is no exception. A manufacturers' rep ...
    Read More
    Frozen coffee drink in a large plastic cup. The bottom half of the frozen drink is white milk and the top half is brown coffee and ice. In the background of the coffee is a convenience store and gas pumps.
    Eco-Smart, convenience store foodservice

    The Changing Landscape of C-Store Foodservice

    2 min read
    Convenience stores have become a destination for millions of consumers seeking fast food and a one-stop shopping experience. This revenue st...
    Read More
    A black background with the RDT logo in the middle. The letters 'RDT' are blue and green. There is a graphic of a blue and green polar bear near the RDT text. Below the RDT text are the following words in white 'Refrigeration Design Technologies'
    refrigeration, RDT team

    Check Out What’s New at RDT!

    2 min read
    For 50 years, Refrigeration Design Technologies has provided clients with best-in-class customer service and the most technologically advanc...
    Read More
    Walk-in cooler full of wooden crates. Crates are stacked at different levels and contain a variety of fruits such as cherries and grapes.
    refrigeration, Eco-Smart

    Innovate, Automate, Refrigerate - RDT's Approach to Cutting-Edge Technology

    2 min read
    The technological revolution has changed nearly every aspect of society, including within the foodservice refrigeration industry. Innovation...
    Read More
    Woman with glasses, grey shirt and plaid shirt over sits on table. In blurred out background are three men sitting on couches and at tables.
    trends, PremierPak, College & University

    The Rise of Food-Forward University Dining Halls: Exploring the Latest Culinary Trend

    2 min read
    College campuses nationwide are expanding their foodservice offerings to include bold, fresh flavors and new cuisines that a more diverse st...
    Read More
    The Basics of the RDT Model ZS
    refrigeration, commercial refrigeration, Eco-Cool, Eco-Smart, Model ZS

    The Basics of PremierPak Refrigeration System

    1 min read
    Refrigeration racks aren't just for large jobs and spaces. In fact, at RDT, we build racks for any size project with the same dependable qua...
    Read More
    seniors sitting around a table with coffee and tea
    healthcare, PremierPak

    Feeding the Golden Years - Senior Care Foodservice’s Top Challenges

    2 min read
    Senior living facilities have a lot on their plates, and one of the biggest tasks is ensuring their residents are fed. This includes not onl...
    Read More
    a view of product displayed on end caps at a convenience store
    Eco-Cool, c-stores, trends

    Investing in the Future: Benefits of RDT Eco-Cool Systems for C-Stores

    2 min read
    Convenience stores are more popular than ever among consumers, as many people are interested in grab-n-go food and beverage options that are...
    Read More
    Controller from RDT
    Eco-Smart, humidity, humidity room, storage

    Maintaining Proper Temperature and Humidity Levels with the Controlled Environment

    2 min read
    Environmental control is critical for ensuring the quality of your commercial products. While controlling the environment means controlling ...
    Read More
    The Top Three School Foodservice Refrigeration Challenges
    food safety, Walk-Ins, HACCP, school, Regulations, redundancy, food storage

    The Top Three School Foodservice Refrigeration Challenges

    3 min read
    How can we get more students to eat healthier lunches at a lower cost? That's the goal of any school nutrition director, and it's the main c...
    Read More
    Large refrigerated room with steal and white topped tables. Wall has hanging rack from ceiling with hooks attached.
    trends, RDT team

    2022 Wrapped: Popular Commercial Refrigeration Content

    1 min read
    Last year saw a lot of advances in foodservice, as well as many challenges. As we tie the final bow on 2022, here's the RDT content that was...
    Read More
    Large refrigerated room with steal and white topped tables. Wall has hanging rack from ceiling with hooks attached.
    Eco-Cool, trends

    The Future of Refrigeration Systems Relies on Innovation

    2 min read
    In the past, some refrigeration systems were not environmentally friendly. Through years of innovations and efforts, this is changing. Now, ...
    Read More
    remote refrigeration, Eco-Smart, remote monitoring

    How Upgrading Your Refrigeration Technology Lowers Your Total Cost of Ownership

    2 min read
    Upgrading commercial refrigeration technology can help restaurants save money even when that equipment comes with an investment. It only tak...
    Read More
    Round ice cubes with hollow centers in bin. Silver ice scoop in middle with some ice in the scooper.
    commercial freezer, chill team

    The Facts On Chewable Nugget Ice And Its Profitability

    2 min read
    One of the newest food crazes is chewable ice. Also known in the industry as nugget ice, this trend has plenty of people talking . . . and c...
    Read More
    Roasted stuffed turkey on slate platter surrounded by roasted garlic bulbs, gravy, and potatoes on table
    Eco-Cool, Eco-Smart

    Get Your Restaurant Refrigeration Ready For The Holidays

    2 min read
    As the holiday season approaches, more people are preparing to host friends and family for big meals. While holiday gatherings have been on ...
    Read More
    Chain Restaurants

    How Restaurants Can Stop Wasting Food And Energy

    2 min read
    Compared to other commercial spaces that are similar in size, quick service restaurants (QSRs) on average consume more energy per square foo...
    Read More
    Refrigerated storage area with grey pallets full of red and yellow vegetables
    food storage

    The Effect Of Cold Storage And Moisture On Food Storage

    2 min read
    Food quality is highly dependent on proper storage climates. Temperature and moisture levels must remain within an ideal range for food to s...
    Read More
    refrigeration

    How Does It Work? The Refrigeration Cycle

    2 min read
    Knowing how refrigeration works is crucial to finding the right solutions for your foodservice operation, and fortunately, the basics are ea...
    Read More
    Regulations

    CARB Regulations That Affect California Businesses

    2 min read
    Hydrofluorocarbon (HFC) refrigerants, once thought beneficial for the environment, are now better understood to have a detrimental impact on...
    Read More
    Eco-Cool

    The Importance of Heat Reclaim for Under-Floor Heating

    2 min read
    As with other industries, the foodservice sector is facing many unique challenges. In 2022, restaurants and other cold storage establishment...
    Read More
    Eco-Smart

    3 Innovations That Every Restaurant Should Adopt

    1 min read
    When aiming to launch a successful restaurant, the owner should be looking at a few key aspects: business strategy, food design, staff hirin...
    Read More
    commercial refrigeration, Walk-Ins

    Walk-Ins Aren't Just for Restaurants Anymore

    2 min read
    Having a great walk-in cooler or freezer is important in every restaurant and bar. But walk-ins aren't only for the foodservice industry. In...
    Read More
    refrigeration rack system, consultants

    Do Your Refrigeration Specifications Need Updating?

    1 min read
    The world around us continues to launch new technologies that transform and enhance our day-to-day lives, and developments in refrigeration ...
    Read More
    refrigeration, Walk-Ins, redundancy, trends, storage, kegs

    Important Considerations for a Walk-In Keg Cooler

    2 min read
    Whether a classic keg of suds or something more progressive like kegs of cold brew coffee or kombucha, kegged beverages can turn bad or crea...
    Read More
    Eco-Smart, Ingredients

    How Cold Storage Works for International Food Items

    2 min read
    People around the world enjoy ingredients from other parts of the world, but it doesn't just show up on the plate. The reality is foods are ...
    Read More
    Eco-Smart, labor

    Advancements in Commercial Refrigeration System Technologies Can Offset Labor Costs for Restaurants

    1 min read
    It might not seem immediately obvious, but commercial refrigeration systems are everywhere. We all know that grocery stores, convenience sto...
    Read More
    Convenience Store Refrigeration Equipment
    energy efficiency, redundancy, convenience stores, Polarcraft

    What to Consider When Selecting Convenience Store Refrigeration Equipment

    2 min read
    When people think of gas stations and convenience stores, the typical thought process is that most of the money is made at the pump. In real...
    Read More

    Getting Creative with Leftovers: Safe Refrigeration Is the Key

    3 min read
    Just like homes, foodservice operations can generate a lot of leftovers. Are you using those leftovers to prevent food waste and improve you...
    Read More
    trends

    The Importance of Good Refrigeration in Ghost Kitchens

    2 min read
    As the food delivery business continues to boom, ghost kitchens make it more convenient to deliver meals by saving time, maximizing space, s...
    Read More
    freezer, freezer burn, food waste, energy efficiency, Walk-Ins, food storage, trends

    RDT Wrapped - A look At Our Top Commercial Refrigeration Blogs of 2021

    1 min read
    It's certainly been a wild ride, and we still have a few days to go. The year 2021 will go down as one that saw many challenges, as well as ...
    Read More
    RDT team

    Rep Résumé - Clements-Stella-Gallagher Marketing

    1 min read
    Based on Long Island, just outside of New York City, Clements-Stella-Gallagher Marketing (CSGM) carries a tradition very similar to that of ...
    Read More
    electronic expansion valves
    Eco-Smart, eev

    Electronic Expansion Valves: Why They Matter in Refrigeration Systems

    1 min read
    When it comes to making decisions, do you tend to go with your brain or your heart? In some cases, that may lead to dramatically different r...
    Read More
    Polarcraft

    Introducing Polarcraft: Value Refrigeration Backed by Quality Engineering

    1 min read
    When you're considering value refrigeration options, don't sacrifice quality. Polarcraft Refrigeration Products was formed to solve that cha...
    Read More

    3 Refrigeration Maintenance Tips to Prepare for Winter

    1 min read
    As we head into the colder winter months, it's a great time to make sure your refrigeration systems are up-to-date. While that might seem co...
    Read More
    RDT team

    RDT and the Commitment to Growth

    2 min read
    One of the advantages of being a family-owned and operated company is that it allows us to maintain close ties to our local community, and m...
    Read More
    school

    How to Upgrade Your School Refrigeration System on a Tight Budget

    1 min read
    While budgetary concerns are something most schools deal with on an annual basis, it's something that can be prepared and accounted for. Thr...
    Read More
    Five Food Waste Initiatives That Can Increase Profit Potential
    refrigeration, food waste, commercial refrigeration

    Five Food Waste Initiatives That Can Increase Profit Potential

    2 min read
    When it comes to food waste, there are many reasons why foodservice operations across North America look to reduce it. In fact, over the las...
    Read More
    convenience stores, convenience store foodservice

    Why C-Stores Are Getting More Profitable

    2 min read
    With all the pandemic restrictions on gatherings and movements, everyone expected the downfall of business activities and the cutback on pro...
    Read More
    How The Contents Inside Your Box Affect Your Refrigeration System
    commercial refrigeration, storage

    How Acidity Affects Your Refrigeration System

    2 min read
    When's the last time you checked the pH level of your pool? Easy question if you own one. Now when's the last time you checked the pH levels...
    Read More
    commercial refrigeration, storage

    What Is The Ideal Temperature For Commercial Refrigerators?

    2 min read
    Are your commercial refrigerators holding food at the right temperature? If not, they could be putting your food in the 'Danger Zone' of pot...
    Read More
    The Keys to Storing Ice Cream
    refrigeration, food waste, energy efficiency, maintenance

    The Keys to Storing Ice Cream

    2 min read
    Americans love their ice cream. According to the International Dairy Foods Association, the average American eats more than 23 pounds per ye...
    Read More
    When and Why Humidity Matters
    commercial refrigeration, commercial freezer, storage

    How Customized Refrigeration Solutions from RDT Preserved Film Reels

    1 min read
    "But, it's a dry heat." As summer temperatures creep upwards for most of the United States, we've surely all heard that saying. And it can r...
    Read More
    commercial refrigeration, Walk-Ins, commercial freezer

    Versatility With Switching From Walk-in Cooler To Freezer

    1 min read
    Being flexible in business can help you pivot and adjust to sudden changes. This includes your commercial refrigeration. Having the ability ...
    Read More
    Introducing Polar Metalworks
    Polar Metalworks

    Introducing Polar Metalworks

    1 min read
    We’re proud to introduce a new passion project that combines our advanced equipment capabilities, mechanical aptitude, and a bit of artistry...
    Read More
    commercial refrigeration, Digital Scroll Compressor

    The Importance Of Having A Backup Compressor

    1 min read
    Having automation in commercial refrigeration is important, especially in the foodservice business. When backup compressors are used, it hel...
    Read More
    RDT team

    Why Your School May Benefit from RDT

    2 min read
    We've spoken at length recently about the benefit that the retrofit kit may bring to your foodservice operation. Schools have had to adapt a...
    Read More
    RDT team

    An Intro to Smart Access

    2 min read
    Technology is something that is always evolving. Power companies, home security systems, and appliances are providing smart systems that all...
    Read More
    RDT team

    Happy Retirement To Our Senior Project Manager, James Beam

    3 min read
    Our Senior Project Manager, James Beam, will be retiring from RDT after 12 years of working with us.
    Read More
    A Quick Look at Retrofitting Your Commercial Refrigeration Systems.png
    remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

    A Quick Look at Retrofitting a Commercial Refrigeration System

    1 min read
    Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrig...
    Read More
    refrigeration, RDT team

    Refrigeration Solutions Should Come With Top-Tier Customer Service

    1 min read
    There are two key aspects to what we do at RDT. The reason we're here is to deliver best-in-class refrigeration solutions to help our custom...
    Read More
    RDT team

    Rep Resume: High Sabatino Associates

    2 min read
    Here at RDT, we love working together with our amazing group of reps that span across North America. In Virginia, Maryland, and the metro Wa...
    Read More
    Why Geography Matters to Your Commercial Refrigeration
    refrigeration, maintenance

    Why Geography Matters to Your Commercial Refrigeration

    1 min read
    One of the things often overlooked in foodservice is how geographical location can impact an operations foodservice equipment. Some things a...
    Read More
    freezer, freezer burn, refrigeration, food waste, commercial refrigeration

    3 Ways To Spot Freezer Burn In Commercial Kitchens

    1 min read
    Freezer burn can be one of the biggest contributors to food waste in commercial kitchens and dissatisfied customers. From poor flavors to de...
    Read More
    humidity, humidity room

    Introducing Our New Laser

    1 min read
    All of us here at RDT are always looking for exciting ways to grow. We've recently shared our newest staffing additions as well as the story...
    Read More
    refrigeration, refrigerated trucking

    The History of Refrigerated Trucking

    2 min read
    Food transportation in the United States is an important business that relies mostly on long haul trucking. Trucks today handle 70% of goods...
    Read More
    How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit.png
    remote refrigeration, refrigeration, commercial refrigeration, USDA, Walk-Ins, Eco-Cool, redundancy, Fine Dining

    How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit

    1 min read
    Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many...
    Read More
    refrigeration, food waste, commercial refrigeration

    Using Food Waste To Develop Creative New Dishes

    2 min read
    Many define food waste as throwing out food that is inedible or spoiled. But the term food waste also includes edible food that is leftover ...
    Read More
    Refrigeration review
    RDT team

    What's a Refrigeration Review?

    1 min read
    Refrigeration can be some of the most overlooked but profitable units in a commercial kitchen, and there's good reason for this. Statistical...
    Read More
    Foodservice Trends for 2021
    trends

    Foodservice Trends for 2021

    2 min read
    It's time to say goodbye to 2020, and hello to 2021. Starting a new year is always fun. From celebrating various holidays to making New Year...
    Read More
    Happy Holidays and Happy New Year from RDT
    RDT team

    Happy Holidays and Happy New Year from RDT

    1 min read
    I wanted to take a few minutes to say thank you to all of our amazing customers and partners. We know this year has been anything but ordina...
    Read More
    remote refrigeration, Eco-Smart, remote monitoring

    Do You Have Access to Your Refrigeration Diagnostics?

    1 min read
    One thing that's clear over the course of 2020 is that technology is playing an even greater role in the foodservice industry. From the abil...
    Read More
    4 Blast Chilling Facts to Consider
    bacteria, food safety, food waste, Danger Zone, Blast Chillers

    4 Blast Chilling Facts to Consider

    2 min read
    At its core, blast chilling is the safest and most efficient way to move foods through the Danger Zone into ideal storage conditions. Whethe...
    Read More
    RDT team

    Rep Resume: RHI Solutions

    3 min read
    Here at RDT, we value our relationships and our partnerships more than anything, and a huge part of that is the working relationship we have...
    Read More
    All About Humidity Rooms
    humidity, humidity room

    The Importance of Humidity-Controlled Rooms

    2 min read
    We've had discussions in the past about dry aging meat and why humidity plays an important role in that process. Humidity-controlled rooms a...
    Read More
    energy efficiency, Regulations

    Why A Commissioned Project May Be Best For You

    2 min read
    Quality design and construction are crucial facets to the integrity of every piece of RDT equipment. A poor quality installation can quickly...
    Read More
    energy efficiency, Regulations

    An Update on the DOE's Refrigeration Regulations

    1 min read
    On July 10, the new Department of Energy standards took effect for medium and low-temperature walk-in evaporator coils and low-temperature c...
    Read More
    energy efficiency, Eco-Smart

    Is Your Evaporator Coil Plug and Play?

    1 min read
    Is your evaporator coil plug and play? Does it require the refrigeration installer to add components on site? Does it involve the electricia...
    Read More
    keys to storing blood
    refrigeration, biomedical

    Some Keys to Storing Blood

    1 min read
    There are many reasons we store blood. From blood banks that stock supplies in case of emergencies to cord blood storage used to capture DNA...
    Read More
    Beginner's Guide to Digital Scroll Compressors-1-1.png
    refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

    The Beginner's Guide to Digital Scroll Compressors

    1 min read
    What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that ...
    Read More
    RDT team

    Rep Résumé - Eaton Marketing

    1 min read
    Eaton Marketing is one of our longest-tenured manufacturer's reps here at RDT. That says a lot about who they are and what they stand for. I...
    Read More
    facts about food waste
    refrigeration, food waste, commercial refrigeration

    The Cold Hard Facts About Food Waste

    1 min read
    $160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the ...
    Read More
    meet our administrative assistant
    commercial refrigeration, RDT team

    Meet Our Administrative Assistant, Dee Dee Jackson

    1 min read
    We're back today sharing with you another small glimpse into our RDT staff family. Our Administrative Assistant Latricia, known as Dee Dee a...
    Read More
    The Story Behind Our New Brand
    RDT team

    Looking Ahead In To RDT's Future: The Story Behind Our New Brand

    2 min read
    At the turn of the new year and new decade, we knew that something exciting was coming up. As the entire world took a pause to quarantine, w...
    Read More
    The Benefits of Remote Monitoring with Eco-Smart
    refrigeration, energy efficiency

    The Benefits of Remote Monitoring with Eco-Smart

    2 min read
    In a world where foodservice hours are limited and operations are adjusting to meet new regulations, finding a way to reduce spending while ...
    Read More
    Join RDT As We Jump In To Virtual Learning
    refrigeration, energy efficiency

    Join RDT As We Jump In To Virtual Learning

    2 min read
    We all know that the climate is very different today, compared to how it was in January and February of 2020. In March, COVID-19 put a halt ...
    Read More
    meet one of our project managers
    commercial refrigeration, RDT team

    Meet One Of Our Project Managers, David Schubarth

    1 min read
    RDT is a family owned and operated business. When we hire our staff, we bring them in to our work-family, and we take that position very ser...
    Read More
    refrigeration, energy efficiency

    Restaurant Energy Consumption Statistics and the High Cost of Energy

    2 min read
    Energy costs are always a major concern in the restaurant industry. The ongoing, robust use of energy-intensive, commercial kitchen applianc...
    Read More
    the shelf life of vegetables
    refrigeration, energy efficiency

    The Shelf Life of Vegetables

    2 min read
    For many Americans, eating healthy can be a daily struggle. With increasingly busy schedules and only so many hours in the day, finding the ...
    Read More
    refrigeration, energy efficiency

    Smart Recoil: The Science and Dynamics Behind Ice Formation

    3 min read
    It's cool how ice is formed, but it's even cooler how to prevent it. Learning about smart recoil and the science and dynamics behind ice for...
    Read More
    smart kitchen trend
    refrigeration, food waste, energy efficiency

    A Quick Look at the Smart Kitchen Trend

    2 min read
    It's the decade of technological advances and discovering ways to become more sustainable in business. When it comes to foodservice operatio...
    Read More
    commercial refrigeration, RDT team

    Meet Our New VP of Engineering, Chris Boryca

    2 min read
    RDT is proud to announce the hiring of our new vice president of engineering, Chris Boryca. Chris comes to us with an extensive foodservice ...
    Read More
    refrigeration, maintenance

    Why (and When) You Should Coat Your Commercial Refrigeration Condensers

    1 min read
    The beach sure can be beautiful and relaxing -- the gentle breeze through the palms, the rhythmic waves splashing against the sand, and the ...
    Read More
    Zero Waste in the Food Service Industry
    refrigeration, food waste, energy efficiency

    An Update on Zero Waste in the Food Service Industry

    2 min read
    We all want zero waste, especially in restaurants and other forms of foodservice operations. As a result, many restaurants, cafeterias, and ...
    Read More
    How Retrofitting Evaporator Coils Can Reduce Energy Consumption
    refrigeration, energy efficiency

    How Retrofitting Evaporator Coils Can Reduce Energy Consumption

    2 min read
    In 2020, there is the reoccurring question of "How can we put a stop to climate change and become more sustainable within foodservice operat...
    Read More
    Consistent Refrigerated Temperatures Required for These 10 Foods
    refrigeration, food waste, energy efficiency, maintenance

    Consistent Refrigerated Temperatures Required for These 10 Foods

    3 min read
    Navigating the world of proper food refrigeration can sometimes be confusing. Here at RDT, we want to simplify it for you. We've previously ...
    Read More
    a brief history of the texas ice house

    A Brief History of the Texas Ice House

    2 min read
    In the days before a refrigerator in every kitchen, a well-equipped kitchen had an icebox. An icebox was a large wooden box on legs that was...
    Read More
    Why Commercial Freezer Defrost Systems Are Like the Human Heart
    freezer, Eco-Smart

    Why Refrigeration Control Systems Are Like the Human Heart

    1 min read
    The human heart is a magnificent piece of machinery. Believe it or not, it also makes for a great analogy when talking about certain aspects...
    Read More
    Discover the Top 10 Core Values at RDT

    Discover the Top 10 Core Values at RDT

    1 min read
    Who you are is comprised of what you do, how you do it, and why. Here at RDT, we make it our mission to deliver excellence through our indus...
    Read More
    5 Ways to Keep Cold Air Inside Your Walk-Ins
    refrigeration, food waste, energy efficiency, maintenance

    5 Ways to Keep Cold Air Inside Your Walk-Ins

    2 min read
    If you're in the foodservice industry, you know your utility bill is one of your largest expenses. And of those energy eaters, your walk-in ...
    Read More
    A Review of the 2020 Department of Energy Regulations for Commercial Refrigeration
    energy efficiency, Energy Study, Regulations

    A Review of the 2020 Department of Energy Regulations for Commercial Refrigeration

    2 min read
    January 1, 2020 and July 10, 2020 are the deadlines for manufacturers of commercial refrigeration to show that they are in compliance with t...
    Read More
    food safety, refrigeration, food waste, commercial refrigeration

    3 Reasons Why We Waste Food

    1 min read
    Think of how many times you’ve grabbed an apple only to find a section of it bruised. What happened to that apple? Did you disregard the imp...
    Read More
    An Early Look at 2020 Food Safety Trends
    food safety, refrigeration, redundancy, maintenance

    An Early Look at 2020 Food Safety Trends

    2 min read
    Multi-state, foodborne illnesses continue to affect American consumers, and not only from farm-to-supermarket. Downstream food service opera...
    Read More
    Image 9-11-19 at 9.45 PM-1
    refrigeration, commercial refrigeration, Eco-Cool, consultants

    A Video Recap of the FCSI Education Provider Program

    1 min read
    Record-breaking attendance, enlightening industry discussions, and even glow-in-the-dark bowling. If you happened to miss out on the 2019 FC...
    Read More
    A Quick Look at the Important C-Store Trends
    c-stores, trends

    3 Ways C-Stores Are Preparing for the Future

    2 min read
    In 2018, U.S. convenience stores boasted their 16th year in a row of record-breaking inside sales. The National Association of Convenience S...
    Read More
    An Update on California’s Hydrofluorocarbon Reduction Efforts
    energy efficiency, Regulations

    An Update on California’s Hydrofluorocarbon Reduction Efforts

    2 min read
    The world is caught up in the changes and causes concerning climate change. Closer to home, the state of California seems to be at the foref...
    Read More
    food safety, freezer, freezer burn, refrigeration, food waste, commercial refrigeration, Walk-Ins, commercial freezer

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    Ways Restaurants Can Save Energy in Winter

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    In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being ...
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    Over the course of our lives, the average American will spend roughly 90,000 hours at work. Put another way, we will spend nearly a third of...
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    food waste, trends

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    If you ask many chefs, the concept of steak is kind of ho-hum in the fine dining world. It doesn't involve a lot of creativity. If you ask t...
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    A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

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    refrigeration, commercial refrigeration, energy efficiency, Eco-Cool

    What Is the Real Impact of Lower Utility Costs?

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    A Close Look at Why Restaurants Should Reduce Food Waste

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    refrigeration, commercial refrigeration, Eco-Cool, redundancy, service technician, installation

    What Refrigeration Installation Companies Should Know About RDT

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    Why Engineering Makes the Refrigeration Rack

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    The Difference Between Air-Cooled and Water-Cooled Refrigeration

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    energy efficiency, Eco-Cool, redundancy, convenience stores, HVAC

    Four Questions You Should Ask About Your Convenience Store Roof

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    refrigeration, commercial refrigeration, UL, Eco-Cool, Model ZS

    Five Things You Might Not Know About RDT

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    refrigeration, commercial refrigeration, energy efficiency

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    Why RDT Is in the Commercial Refrigeration Business

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    healthcare, energy efficiency, hospitals, Energy Study, HVAC, Lighting

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    refrigeration, commercial refrigeration, convenience stores, c-stores, convenience store foodservice

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    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

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    food safety, refrigeration, commercial refrigeration, energy efficiency, Eco-Smart

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    food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

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    refrigeration, sustainability, food waste, Eco-Cool, Rebates, Regulations, Ingredients

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    freezer, remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, Eco-Smart

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    refrigeration, UL, Eco-Cool, Energy Study

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    refrigeration, healthcare, sustainability, USDA, LEED, USGBC

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    bacteria, food safety, refrigeration, commercial refrigeration, USDA

    A Brief History of Refrigeration

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    freezer, refrigeration, commercial refrigeration, Danger Zone, Walk-Ins, Merchandisers, Deli Case, Drop-In Well, Grab-N-Go, Blast Chillers, Reach-Ins

    Why Commercial Refrigeration Is Important to These Foodservice Applications

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    healthcare, nutrition, sustainability, Foodservice Director, hospitals

    A Quick Look at the Trends in Healthcare Foodservice

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    Center for Disease Control, bacteria, food safety, refrigeration, commercial refrigeration, Danger Zone

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