RDT Blog | Refrigeration Design Technologies

refrigeration Eco-Cool

Refrigerants: How Do They Work And Why Does It Matter?

Apr 22, 2025

2 min read

Refrigeration has been one of the better innovations of our era, bringing about a great deal of convenience for businesses and everyday households. Before this technology was introduced, people were left with limited methods of preserving t...

Regulations, EPA, Environment, ASHRAE

Understanding A2L Refrigerants and Their Impact on Buyers

Apr 10, 2025

2 min read

In recent years, the refrigeration industry has witnessed a significant shift towards adopting environmentally friendly solutions to reduce ...

freezer, Eco-Smart, Retrofitting

Why Ice Builds Up in Commercial Freezers (and how you can prevent it)

Apr 10, 2025

2 min read

Having ice build-up in commercial freezers not only looks unattractive, but it can also damage your refrigeration unit. Here are several rea...

View from end of shopping cart in grocery store going down the frozen aisle with refrigerator doors on either side

trends, A2L Refrigerant, R-290

Preparing Your Business for A2L Refrigerant Compliance

Feb 11, 2025

2 min read

In an era where environmental regulations are tightening around the globe, staying ahead in the refrigeration industry isn't just about inno...

Hands holding readers for refrigerant - one on left is blue, one on right is red

trends, A2L Refrigerant

How to Stay Informed on EPA Policies Surrounding A2L Refrigerants

Jan 14, 2025

2 min read

As environmental concerns and regulations evolve, businesses must stay informed about new policies and technologies. One key area of focus i...

Blured image of people walking on a red carpet at a tradeshow

A2L Refrigerant

Discover How RDT Leads A2L Compliance at NAFEM Show 2025

Dec 19, 2024

2 min read

The foodservice industry is preparing for a transformative change with the impending adoption of A2L refrigerants, driven by regulations to ...

RDT team

Meet Our Project Manager, Brandon Colton

Jun 18, 2024

2 min read

One of our most popular series here on the blog is Meet Our Team. We love introducing our team members to let everyone get to know them and ...

Four workers with white hard hats standing around plans on manufacturing site

trends

Strengthening Company Culture in Manufacturing

Jun 13, 2024

2 min read

A strong company culture is crucial for driving growth and market leadership in today's competitive landscape. Not only does it support empl...

RDT team

Meet Our Production Scheduler, Trey Paden

May 30, 2024

2 min read

This month in our Meet Our Team series, we introduce you to Production Scheduler Trey Paden. With RDT for 2 years, Trey is new to the refrig...

Left hand holds a white plate with food on it. Right hand holds serving utensil getting food from buffet dish

food waste, commercial refrigeration, energy efficiency

Tis the Season to Reduce Food Waste

Dec 15, 2023

2 min read

The holiday season means seeing an increase in customers at restaurants, bars, hotels, and hospitality venues. However, this heightened culi...

RDT team

Rep Resumé: EPI Kitchen

Dec 13, 2023

2 min read

RDT is extremely selective about the rep firms we work with. We choose only the best, and EPI Kitchen is no exception. A manufacturers' rep ...

Frozen coffee drink in a large plastic cup. The bottom half of the frozen drink is white milk and the top half is brown coffee and ice. In the background of the coffee is a convenience store and gas pumps.

Eco-Smart, convenience store foodservice

The Changing Landscape of C-Store Foodservice

Nov 29, 2023

2 min read

Convenience stores have become a destination for millions of consumers seeking fast food and a one-stop shopping experience. This revenue st...

refrigeration, RDT team

Check Out What’s New at RDT!

Sep 28, 2023

2 min read

For 50 years, Refrigeration Design Technologies has provided clients with best-in-class customer service and the most technologically advanc...

Walk-in cooler full of wooden crates. Crates are stacked at different levels and contain a variety of fruits such as cherries and grapes.

refrigeration, Eco-Smart

Innovate, Automate, Refrigerate - RDT's Approach to Cutting-Edge Technology

Aug 29, 2023

2 min read

The technological revolution has changed nearly every aspect of society, including within the foodservice refrigeration industry. Innovation...

Woman with glasses, grey shirt and plaid shirt over sits on table. In blurred out background are three men sitting on couches and at tables.

trends, PremierPak, College & University

The Rise of Food-Forward University Dining Halls: Exploring the Latest Culinary Trend

Aug 14, 2023

2 min read

College campuses nationwide are expanding their foodservice offerings to include bold, fresh flavors and new cuisines that a more diverse st...

refrigeration, commercial refrigeration, Eco-Cool, Eco-Smart, Model ZS

The Basics of PremierPak Refrigeration System

Aug 09, 2023

1 min read

Refrigeration racks aren't just for large jobs and spaces. In fact, at RDT, we build racks for any size project with the same dependable qua...

seniors sitting around a table with coffee and tea

healthcare, PremierPak

Feeding the Golden Years - Senior Care Foodservice’s Top Challenges

Jul 18, 2023

2 min read

Senior living facilities have a lot on their plates, and one of the biggest tasks is ensuring their residents are fed. This includes not onl...

a view of product displayed on end caps at a convenience store

Eco-Cool, c-stores, trends

Investing in the Future: Benefits of RDT Eco-Cool Systems for C-Stores

Jun 07, 2023

2 min read

Convenience stores are more popular than ever among consumers, as many people are interested in grab-n-go food and beverage options that are...

Eco-Smart, humidity, humidity room, storage

Maintaining Proper Temperature and Humidity Levels with the Controlled Environment

Mar 03, 2023

2 min read

Environmental control is critical for ensuring the quality of your commercial products. While controlling the environment means controlling ...

food safety, Walk-Ins, HACCP, school, Regulations, redundancy, food storage

The Top Three School Foodservice Refrigeration Challenges

Feb 20, 2023

3 min read

How can we get more students to eat healthier lunches at a lower cost? That's the goal of any school nutrition director, and it's the main c...

Large refrigerated room with steal and white topped tables. Wall has hanging rack from ceiling with hooks attached.

trends, RDT team

2022 Wrapped: Popular Commercial Refrigeration Content

Jan 10, 2023

1 min read

Last year saw a lot of advances in foodservice, as well as many challenges. As we tie the final bow on 2022, here's the RDT content that was...

Eco-Cool, trends

The Future of Refrigeration Systems Relies on Innovation

Dec 27, 2022

2 min read

In the past, some refrigeration systems were not environmentally friendly. Through years of innovations and efforts, this is changing. Now, ...

remote refrigeration, Eco-Smart, remote monitoring

How Upgrading Your Refrigeration Technology Lowers Your Total Cost of Ownership

Dec 21, 2022

2 min read

Upgrading commercial refrigeration technology can help restaurants save money even when that equipment comes with an investment. It only tak...

Round ice cubes with hollow centers in bin. Silver ice scoop in middle with some ice in the scooper.

commercial freezer, chill team

The Facts On Chewable Nugget Ice And Its Profitability

Dec 20, 2022

2 min read

One of the newest food crazes is chewable ice. Also known in the industry as nugget ice, this trend has plenty of people talking . . . and c...

Roasted stuffed turkey on slate platter surrounded by roasted garlic bulbs, gravy, and potatoes on table

Eco-Cool, Eco-Smart

Get Your Restaurant Refrigeration Ready For The Holidays

Nov 03, 2022

2 min read

As the holiday season approaches, more people are preparing to host friends and family for big meals. While holiday gatherings have been on ...

Chain Restaurants

How Restaurants Can Stop Wasting Food And Energy

Sep 29, 2022

2 min read

Compared to other commercial spaces that are similar in size, quick service restaurants (QSRs) on average consume more energy per square foo...

Refrigerated storage area with grey pallets full of red and yellow vegetables

food storage

The Effect Of Cold Storage And Moisture On Food Storage

Aug 17, 2022

2 min read

Food quality is highly dependent on proper storage climates. Temperature and moisture levels must remain within an ideal range for food to s...

refrigeration

How Does It Work? The Refrigeration Cycle

Jul 13, 2022

2 min read

Knowing how refrigeration works is crucial to finding the right solutions for your foodservice operation, and fortunately, the basics are ea...

Regulations

CARB Regulations That Affect California Businesses

Jul 07, 2022

2 min read

Hydrofluorocarbon (HFC) refrigerants, once thought beneficial for the environment, are now better understood to have a detrimental impact on...

Eco-Cool

The Importance of Heat Reclaim for Under-Floor Heating

Jun 16, 2022

2 min read

As with other industries, the foodservice sector is facing many unique challenges. In 2022, restaurants and other cold storage establishment...

Eco-Smart

3 Innovations That Every Restaurant Should Adopt

Jun 09, 2022

1 min read

When aiming to launch a successful restaurant, the owner should be looking at a few key aspects: business strategy, food design, staff hirin...

HACCP, Eco-Cool, service technician, maintenance

Save Time with Commercial Refrigeration That's Easy to Maintain and Service

May 11, 2022

1 min read

commercial refrigeration, Walk-Ins

Walk-Ins Aren't Just for Restaurants Anymore

May 09, 2022

2 min read

Having a great walk-in cooler or freezer is important in every restaurant and bar. But walk-ins aren't only for the foodservice industry. In...

refrigeration rack system, consultants

Do Your Refrigeration Specifications Need Updating?

Apr 20, 2022

1 min read

The world around us continues to launch new technologies that transform and enhance our day-to-day lives, and developments in refrigeration ...

refrigeration, Walk-Ins, redundancy, trends, storage, kegs

Important Considerations for a Walk-In Keg Cooler

Apr 11, 2022

2 min read

Whether a classic keg of suds or something more progressive like kegs of cold brew coffee or kombucha, kegged beverages can turn bad or crea...

Eco-Smart, Ingredients

How Cold Storage Works for International Food Items

Mar 23, 2022

2 min read

People around the world enjoy ingredients from other parts of the world, but it doesn't just show up on the plate. The reality is foods are ...

Eco-Smart, labor

Advancements in Commercial Refrigeration System Technologies Can Offset Labor Costs for Restaurants

Feb 28, 2022

1 min read

It might not seem immediately obvious, but commercial refrigeration systems are everywhere. We all know that grocery stores, convenience sto...

energy efficiency, redundancy, convenience stores, Polarcraft

What to Consider When Selecting Convenience Store Refrigeration Equipment

Jan 27, 2022

2 min read

When people think of gas stations and convenience stores, the typical thought process is that most of the money is made at the pump. In real...

Getting Creative with Leftovers: Safe Refrigeration Is the Key

Jan 12, 2022

3 min read

Just like homes, foodservice operations can generate a lot of leftovers. Are you using those leftovers to prevent food waste and improve you...

trends

The Importance of Good Refrigeration in Ghost Kitchens

Jan 04, 2022

2 min read

As the food delivery business continues to boom, ghost kitchens make it more convenient to deliver meals by saving time, maximizing space, s...

freezer, freezer burn, food waste, energy efficiency, Walk-Ins, food storage, trends

RDT Wrapped - A look At Our Top Commercial Refrigeration Blogs of 2021

Dec 27, 2021

1 min read

It's certainly been a wild ride, and we still have a few days to go. The year 2021 will go down as one that saw many challenges, as well as ...

RDT team

Rep Résumé - Clements-Stella-Gallagher Marketing

Dec 17, 2021

1 min read

Based on Long Island, just outside of New York City, Clements-Stella-Gallagher Marketing (CSGM) carries a tradition very similar to that of ...

Eco-Smart, eev

Electronic Expansion Valves: Why They Matter in Refrigeration Systems

Dec 13, 2021

1 min read

When it comes to making decisions, do you tend to go with your brain or your heart? In some cases, that may lead to dramatically different r...

Polarcraft

Introducing Polarcraft: Value Refrigeration Backed by Quality Engineering

Dec 03, 2021

1 min read

When you're considering value refrigeration options, don't sacrifice quality. Polarcraft Refrigeration Products was formed to solve that cha...

3 Refrigeration Maintenance Tips to Prepare for Winter

Nov 25, 2021

1 min read

As we head into the colder winter months, it's a great time to make sure your refrigeration systems are up-to-date. While that might seem co...

RDT team

RDT and the Commitment to Growth

Nov 17, 2021

2 min read

One of the advantages of being a family-owned and operated company is that it allows us to maintain close ties to our local community, and m...

school

How to Upgrade Your School Refrigeration System on a Tight Budget

Nov 09, 2021

1 min read

While budgetary concerns are something most schools deal with on an annual basis, it's something that can be prepared and accounted for. Thr...

refrigeration, food waste, commercial refrigeration

Five Food Waste Initiatives That Can Increase Profit Potential

Oct 28, 2021

2 min read

When it comes to food waste, there are many reasons why foodservice operations across North America look to reduce it. In fact, over the las...

convenience stores, convenience store foodservice

Why C-Stores Are Getting More Profitable

Sep 27, 2021

2 min read

With all the pandemic restrictions on gatherings and movements, everyone expected the downfall of business activities and the cutback on pro...

How The Contents Inside Your Box Affect Your Refrigeration System

commercial refrigeration, storage

How Acidity Affects Your Refrigeration System

Sep 24, 2021

2 min read

When's the last time you checked the pH level of your pool? Easy question if you own one. Now when's the last time you checked the pH levels...

commercial refrigeration, storage

What Is The Ideal Temperature For Commercial Refrigerators?

Aug 18, 2021

2 min read

Are your commercial refrigerators holding food at the right temperature? If not, they could be putting your food in the 'Danger Zone' of pot...

refrigeration, food waste, energy efficiency, maintenance

The Keys to Storing Ice Cream

Aug 18, 2021

2 min read

Americans love their ice cream. According to the International Dairy Foods Association, the average American eats more than 23 pounds per ye...

commercial refrigeration, commercial freezer, storage

How Customized Refrigeration Solutions from RDT Preserved Film Reels

Aug 04, 2021

1 min read

"But, it's a dry heat." As summer temperatures creep upwards for most of the United States, we've surely all heard that saying. And it can r...

commercial refrigeration, Walk-Ins, commercial freezer

Versatility With Switching From Walk-in Cooler To Freezer

Jul 23, 2021

1 min read

Being flexible in business can help you pivot and adjust to sudden changes. This includes your commercial refrigeration. Having the ability ...

Polar Metalworks

Introducing Polar Metalworks

Jul 20, 2021

1 min read

We’re proud to introduce a new passion project that combines our advanced equipment capabilities, mechanical aptitude, and a bit of artistry...

commercial refrigeration, Digital Scroll Compressor

The Importance Of Having A Backup Compressor

Jun 17, 2021

1 min read

Having automation in commercial refrigeration is important, especially in the foodservice business. When backup compressors are used, it hel...

RDT team

Why Your School May Benefit from RDT

Jun 11, 2021

2 min read

We've spoken at length recently about the benefit that the retrofit kit may bring to your foodservice operation. Schools have had to adapt a...

RDT team

An Intro to Smart Access

Jun 09, 2021

2 min read

Technology is something that is always evolving. Power companies, home security systems, and appliances are providing smart systems that all...

RDT team

Happy Retirement To Our Senior Project Manager, James Beam

Apr 22, 2021

3 min read

Our Senior Project Manager, James Beam, will be retiring from RDT after 12 years of working with us.

A Quick Look at Retrofitting Your Commercial Refrigeration Systems.png

remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, school, Eco-Smart, Retrofitting, Chain Restaurants

A Quick Look at Retrofitting a Commercial Refrigeration System

Apr 13, 2021

1 min read

Because commercial refrigeration is one of the biggest drains on energy consumption in foodservice, it goes without saying commercial refrig...

refrigeration, RDT team

Refrigeration Solutions Should Come With Top-Tier Customer Service

Mar 30, 2021

1 min read

There are two key aspects to what we do at RDT. The reason we're here is to deliver best-in-class refrigeration solutions to help our custom...

RDT team

Rep Resume: High Sabatino Associates

Mar 04, 2021

2 min read

Here at RDT, we love working together with our amazing group of reps that span across North America. In Virginia, Maryland, and the metro Wa...

refrigeration, maintenance

Why Geography Matters to Your Commercial Refrigeration

Feb 25, 2021

1 min read

One of the things often overlooked in foodservice is how geographical location can impact an operations foodservice equipment. Some things a...

freezer, freezer burn, refrigeration, food waste, commercial refrigeration

3 Ways To Spot Freezer Burn In Commercial Kitchens

Feb 22, 2021

1 min read

Freezer burn can be one of the biggest contributors to food waste in commercial kitchens and dissatisfied customers. From poor flavors to de...

humidity, humidity room

Introducing Our New Laser

Feb 17, 2021

1 min read

All of us here at RDT are always looking for exciting ways to grow. We've recently shared our newest staffing additions as well as the story...

refrigeration, refrigerated trucking

The History of Refrigerated Trucking

Feb 04, 2021

2 min read

Food transportation in the United States is an important business that relies mostly on long haul trucking. Trucks today handle 70% of goods...

remote refrigeration, refrigeration, commercial refrigeration, USDA, Walk-Ins, Eco-Cool, redundancy, Fine Dining

How Eco-Cool Impacts a Fine-Dining Steakhouse in Detroit

Feb 01, 2021

1 min read

Prime + Proper has been mentioned as one of the finest steakhouses in America. When it opens over the next several weeks, there will be many...

refrigeration, food waste, commercial refrigeration

Using Food Waste To Develop Creative New Dishes

Jan 15, 2021

2 min read

Many define food waste as throwing out food that is inedible or spoiled. But the term food waste also includes edible food that is leftover ...

RDT team

What's a Refrigeration Review?

Jan 12, 2021

1 min read

Refrigeration can be some of the most overlooked but profitable units in a commercial kitchen, and there's good reason for this. Statistical...

trends

Foodservice Trends for 2021

Jan 05, 2021

2 min read

It's time to say goodbye to 2020, and hello to 2021. Starting a new year is always fun. From celebrating various holidays to making New Year...

RDT team

Happy Holidays and Happy New Year from RDT

Dec 18, 2020

1 min read

I wanted to take a few minutes to say thank you to all of our amazing customers and partners. We know this year has been anything but ordina...

remote refrigeration, Eco-Smart, remote monitoring

Do You Have Access to Your Refrigeration Diagnostics?

Dec 07, 2020

1 min read

One thing that's clear over the course of 2020 is that technology is playing an even greater role in the foodservice industry. From the abil...

bacteria, food safety, food waste, Danger Zone, Blast Chillers

4 Blast Chilling Facts to Consider

Dec 02, 2020

2 min read

At its core, blast chilling is the safest and most efficient way to move foods through the Danger Zone into ideal storage conditions. Whethe...

RDT team

Rep Resume: RHI Solutions

Nov 19, 2020

3 min read

Here at RDT, we value our relationships and our partnerships more than anything, and a huge part of that is the working relationship we have...

humidity, humidity room

The Importance of Humidity-Controlled Rooms

Nov 05, 2020

2 min read

We've had discussions in the past about dry aging meat and why humidity plays an important role in that process. Humidity-controlled rooms a...

energy efficiency, Regulations

Why A Commissioned Project May Be Best For You

Sep 29, 2020

2 min read

Quality design and construction are crucial facets to the integrity of every piece of RDT equipment. A poor quality installation can quickly...

energy efficiency, Regulations

An Update on the DOE's Refrigeration Regulations

Sep 15, 2020

1 min read

On July 10, the new Department of Energy standards took effect for medium and low-temperature walk-in evaporator coils and low-temperature c...

energy efficiency, Eco-Smart

Is Your Evaporator Coil Plug and Play?

Aug 21, 2020

1 min read

Is your evaporator coil plug and play? Does it require the refrigeration installer to add components on site? Does it involve the electricia...

refrigeration, biomedical

Some Keys to Storing Blood

Jul 31, 2020

1 min read

There are many reasons we store blood. From blood banks that stock supplies in case of emergencies to cord blood storage used to capture DNA...

Beginner's Guide to Digital Scroll Compressors-1-1.png

refrigeration, food waste, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, redundancy

The Beginner's Guide to Digital Scroll Compressors

Jul 21, 2020

1 min read

What do foodservice operations like restaurants, schools, or hospital cafeterias have in common? The need for commercial refrigeration that ...

RDT team

Rep Résumé - Eaton Marketing

Jun 26, 2020

1 min read

Eaton Marketing is one of our longest-tenured manufacturer's reps here at RDT. That says a lot about who they are and what they stand for. I...

refrigeration, food waste, commercial refrigeration

The Cold Hard Facts About Food Waste

Jun 23, 2020

1 min read

$160 billion. That’s a lot of money. It’s also how much Americans waste in food every year. That’s roughly 30-40% of the food supply in the ...

commercial refrigeration, RDT team

Meet Our Administrative Assistant, Dee Dee Jackson

Jun 19, 2020

1 min read

We're back today sharing with you another small glimpse into our RDT staff family. Our Administrative Assistant Latricia, known as Dee Dee a...

RDT team

Looking Ahead In To RDT's Future: The Story Behind Our New Brand

Jun 12, 2020

2 min read

At the turn of the new year and new decade, we knew that something exciting was coming up. As the entire world took a pause to quarantine, w...

refrigeration, energy efficiency

The Benefits of Remote Monitoring with Eco-Smart

Jun 08, 2020

2 min read

In a world where foodservice hours are limited and operations are adjusting to meet new regulations, finding a way to reduce spending while ...

refrigeration, energy efficiency

Join RDT As We Jump In To Virtual Learning

May 07, 2020

2 min read

We all know that the climate is very different today, compared to how it was in January and February of 2020. In March, COVID-19 put a halt ...

commercial refrigeration, RDT team

Meet One Of Our Project Managers, David Schubarth

Apr 30, 2020

1 min read

RDT is a family owned and operated business. When we hire our staff, we bring them in to our work-family, and we take that position very ser...

refrigeration, energy efficiency

Restaurant Energy Consumption Statistics and the High Cost of Energy

Apr 10, 2020

2 min read

Energy costs are always a major concern in the restaurant industry. The ongoing, robust use of energy-intensive, commercial kitchen applianc...

refrigeration, energy efficiency

The Shelf Life of Vegetables

Mar 30, 2020

2 min read

For many Americans, eating healthy can be a daily struggle. With increasingly busy schedules and only so many hours in the day, finding the ...

refrigeration, energy efficiency

Smart Recoil: The Science and Dynamics Behind Ice Formation

Mar 25, 2020

3 min read

It's cool how ice is formed, but it's even cooler how to prevent it. Learning about smart recoil and the science and dynamics behind ice for...

refrigeration, food waste, energy efficiency

A Quick Look at the Smart Kitchen Trend

Mar 12, 2020

2 min read

It's the decade of technological advances and discovering ways to become more sustainable in business. When it comes to foodservice operatio...

commercial refrigeration, RDT team

Meet Our New VP of Engineering, Chris Boryca

Mar 10, 2020

2 min read

RDT is proud to announce the hiring of our new vice president of engineering, Chris Boryca. Chris comes to us with an extensive foodservice ...

refrigeration, maintenance

Why (and When) You Should Coat Your Commercial Refrigeration Condensers

Mar 04, 2020

1 min read

The beach sure can be beautiful and relaxing -- the gentle breeze through the palms, the rhythmic waves splashing against the sand, and the ...

refrigeration, food waste, energy efficiency

An Update on Zero Waste in the Food Service Industry

Feb 28, 2020

2 min read

We all want zero waste, especially in restaurants and other forms of foodservice operations. As a result, many restaurants, cafeterias, and ...

refrigeration, energy efficiency

How Retrofitting Evaporator Coils Can Reduce Energy Consumption

Feb 21, 2020

2 min read

In 2020, there is the reoccurring question of "How can we put a stop to climate change and become more sustainable within foodservice operat...

refrigeration, food waste, energy efficiency, maintenance

Consistent Refrigerated Temperatures Required for These 10 Foods

Feb 10, 2020

3 min read

Navigating the world of proper food refrigeration can sometimes be confusing. Here at RDT, we want to simplify it for you. We've previously ...

A Brief History of the Texas Ice House

Feb 03, 2020

2 min read

In the days before a refrigerator in every kitchen, a well-equipped kitchen had an icebox. An icebox was a large wooden box on legs that was...

Why Commercial Freezer Defrost Systems Are Like the Human Heart

freezer, Eco-Smart

Why Refrigeration Control Systems Are Like the Human Heart

Jan 06, 2020

1 min read

The human heart is a magnificent piece of machinery. Believe it or not, it also makes for a great analogy when talking about certain aspects...

Discover the Top 10 Core Values at RDT

Dec 19, 2019

1 min read

Who you are is comprised of what you do, how you do it, and why. Here at RDT, we make it our mission to deliver excellence through our indus...

refrigeration, food waste, energy efficiency, maintenance

5 Ways to Keep Cold Air Inside Your Walk-Ins

Dec 11, 2019

2 min read

If you're in the foodservice industry, you know your utility bill is one of your largest expenses. And of those energy eaters, your walk-in ...

energy efficiency, Energy Study, Regulations

A Review of the 2020 Department of Energy Regulations for Commercial Refrigeration

Nov 22, 2019

2 min read

January 1, 2020 and July 10, 2020 are the deadlines for manufacturers of commercial refrigeration to show that they are in compliance with t...

food safety, refrigeration, food waste, commercial refrigeration

3 Reasons Why We Waste Food

Nov 12, 2019

1 min read

Think of how many times you’ve grabbed an apple only to find a section of it bruised. What happened to that apple? Did you disregard the imp...

food safety, refrigeration, redundancy, maintenance

An Early Look at 2020 Food Safety Trends

Oct 17, 2019

2 min read

Multi-state, foodborne illnesses continue to affect American consumers, and not only from farm-to-supermarket. Downstream food service opera...

refrigeration, commercial refrigeration, Eco-Cool, consultants

A Video Recap of the FCSI Education Provider Program

Oct 14, 2019

1 min read

Record-breaking attendance, enlightening industry discussions, and even glow-in-the-dark bowling. If you happened to miss out on the 2019 FC...

A Quick Look at the Important C-Store Trends

c-stores, trends

3 Ways C-Stores Are Preparing for the Future

Oct 02, 2019

2 min read

In 2018, U.S. convenience stores boasted their 16th year in a row of record-breaking inside sales. The National Association of Convenience S...

energy efficiency, Regulations

An Update on California’s Hydrofluorocarbon Reduction Efforts

Sep 27, 2019

2 min read

The world is caught up in the changes and causes concerning climate change. Closer to home, the state of California seems to be at the foref...

food safety, freezer, freezer burn, refrigeration, food waste, commercial refrigeration, Walk-Ins, commercial freezer

What is the Ideal Temperature for Commercial Freezers?

Sep 25, 2019

1 min read

Just a few degrees can separate food waste from profitable food. Store food in temperatures that are too warm and it will spoil. Store food ...

energy efficiency, school, Energy Study

A Quick Look at the State of K-12 School Foodservice

Sep 10, 2019

3 min read

School cafeterias aren't what they used to be. These days, there's a major push to bring nutritious food to every child in America's K-12 sc...

refrigeration, service technician, maintenance

5 Refrigeration Maintenance Tips from RDT

Aug 28, 2019

2 min read

Preventive maintenance is essential if you want your refrigeration unit to last. While some may think about service and call an expert only ...

refrigeration, commercial refrigeration, energy efficiency, Energy Study

The Chill Team Can Help Streamline Your Foodservice Project

Aug 21, 2019

1 min read

Foodservice projects often begin with consultants providing drawings as part of the design and specification process. On many occasions, the...

refrigeration, energy efficiency

5 Ways to Save with Your Commercial Refrigeration

Aug 16, 2019

2 min read

The Five Most Harmful Effects of Freezer Burn in Restaurants

freezer, freezer burn, refrigeration, food waste, commercial refrigeration

The 5 Most Harmful Effects of Freezer Burn in Restaurants

Aug 06, 2019

2 min read

There's nothing worse than pulling out a cut of meat from the walk-in freezer during dinner prep, only to find that it's covered in freezer ...

4 Ways Restaurants Can Save Energy in Summer

refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Energy Study, Eco-Smart

4 Energy Saving Tips for Restaurants This Summer

Aug 05, 2019

2 min read

Rising temperatures may not be the only thing to worry about in the dead of summer. While the warm air outside may be welcome, it may result...

refrigeration, commercial refrigeration, Eco-Cool, industrial refrigeration

A Quick Look at Refrigeration in Warehouses and Industrial Buildings

Jul 25, 2019

1 min read

Warehouses, industrial buildings, and manufacturing facilities all require a significant level of cooling that requires larger scale refrige...

solutions.rdtonline.comhubfsEco-Cool Interactive Blog_5

refrigeration, noise reduction, energy efficiency, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy, convenience stores, c-stores

[Interactive] Experience Savings with RDT Refrigeration Systems

Jul 11, 2019

A super quick read.

sustainability, ASHRAE

6 Factors to Consider When Designing a Sustainable Refrigeration System

Jul 02, 2019

2 min read

Refrigeration systems are a vital part of the modern world, used everywhere from industrial manufacturing to food processing to residential ...

food waste

5 Ways to Reduce Produce Waste According to James Beard

Jun 27, 2019

2 min read

Restaurants have notoriously high overhead and correspondingly small profit margins, meaning owners must do everything they can to eliminate...

humidity

What You Need to Know About Aging Beef: The Details

Jun 13, 2019

2 min read

Up until a few decades ago, the dry method was, as it always had been, the only method of aging meat. Things changed in the 1960s. When vacu...

humidity

Things You Didn’t Know You Could Do with Refrigeration Systems from RDT

Jun 07, 2019

1 min read

Here’s a definition of refrigeration systems we hear very often: It's a technology to store food. That's correct, for sure, but we have a be...

humidity

A Closer Look at Food Waste in Schools

Jun 03, 2019

1 min read

Food waste in the U.S. has long passed an alarming threshold. In 2012, research undertaken by the Natural Resources Defense Council revealed...

Danger Zone, Walk-Ins, Blast Chillers, Shock Freezers

Turn Your Walk-In Into a Blast Chiller or Shock Freezer

May 13, 2019

1 min read

To cook great food, chefs use two elements: heat and time. To get the best results, quite often heat is used in moderate quantity and at a s...

energy efficiency, c-stores

What C-Store Energy Managers Should Know About Eco-Cool

May 01, 2019

1 min read

Saving money. This is one of the most important tasks any convenience store energy manager can achieve. After all, if you're saving energy, ...

refrigeration, sustainability, commercial refrigeration, energy efficiency, SNAP

A Quick Look at Commercial Refrigeration and Changing Environmental Regulations

Apr 26, 2019

1 min read

The Department of Energy and other organizations have new sets of standards for walk-in coolers and freezers. These changing energy regulati...

Digital Scroll Compressor, redundancy, dry aging

Is This the Next Generation of Farming and Foodservice?

Apr 18, 2019

1 min read

We all know about farm-to-table, the idea of going out in our local communities and sourcing ingredients as close-to-home as possible. In fa...

commercial refrigeration, redundancy, service technician, maintenance

Four Preventative Maintenance Ideas for Commercial Refrigeration

Mar 25, 2019

2 min read

Imagine your operation going into shutdown mode during the dead heat of summer. Perhaps it's the Fourth of July holiday when your restaurant...

HACCP, humidity, dry aging

What You Need to Know About Aging Beef: The Basics

Mar 14, 2019

1 min read

A few months back, we provided a more detailed look at the benefits and processes to dry aging steak. While those tips were certainly import...

refrigeration, commercial refrigeration, Eco-Cool, heat reclaim

What is Heat Reclaim and How Can It Save You Money

Mar 05, 2019

2 min read

When it comes to finding energy savings in a foodservice operation, a number of opportunities present themselves. From lighting and ventilat...

refrigeration, commercial refrigeration, Eco-Cool, piping

How Copper Piping Can Impact Your Commercial Refrigeration System

Feb 27, 2019

1 min read

Copper is a plumber’s best friend and an invaluable material in piping systems for commercial refrigeration.

refrigeration, sustainability, food waste, commercial refrigeration, energy efficiency

Green Restaurant Trends to Look for in 2019

Feb 22, 2019

2 min read

The Green Restaurant Association is an international, non-profit organization dedicated to creating green, sustainable practices in the rest...

healthcare, energy efficiency, hospitals, Eco-Cool, Digital Scroll Compressor, redundancy

The Benefits of Upgrading Your Refrigeration Systems

Feb 05, 2019

1 min read

When it's time to upgrade your commercial refrigeration, there's an enormous opportunity to save money no matter what type of foodservice op...

refrigeration, commercial refrigeration, Eco-Cool, stadiums

The Importance of Efficient Refrigeration in Stadiums and Arenas

Feb 01, 2019

1 min read

Grabbing something to eat at sports arenas and stadiums used to be a quick and, hopefully, not too messy affair. Fine dining was not part of...

freezer, refrigeration, commercial refrigeration, energy efficiency, Walk-Ins, HVAC, Lighting

Ways Restaurants Can Save Energy in Winter

Jan 11, 2019

1 min read

In terms of commercial refrigeration in restaurants, hotels, and other foodservice operations, we often think of the summer months as being ...

refrigeration, food waste, energy efficiency, school, Eco-Cool, redundancy

The Five Types of Refrigeration Redundancy

Dec 30, 2018

2 min read

In foodservice, peace of mind is rare. Each day brings a unique challenge. For foodservice operators relying on a wide range of equipment, t...

refrigeration, food waste

How Menu Design and Planning Can Reduce Food Waste

Dec 20, 2018

1 min read

When it comes to food waste, there are three main areas of focus according to the ReFED Restaurant Food Waste Action Guide. Those three area...

refrigeration, corporate cafeteria, corporate foodservice, B&I Dining

What Is Workplace Hospitality and Why You Should Care

Nov 30, 2018

2 min read

Over the course of our lives, the average American will spend roughly 90,000 hours at work. Put another way, we will spend nearly a third of...

humidity

Store These Four Foods at the Right Humidity Levels

Nov 23, 2018

2 min read

When we talk about storing and preserving foods, the first factor that typically comes to mind is temperature. While temp is absolutely a cr...

The Top 2019 Food Trends Impacted by Refrigeration

food waste, trends

The Top Three 2019 Food Trends Impacted by Refrigeration

Nov 19, 2018

2 min read

The lists are starting to emerge. As we end 2018 and head toward 2019, everyone seems to have an opinion about what will be hot in food and ...

remote refrigeration, refrigeration rack system, rack system

A Brief Look at the Six Types of Standard Refrigeration Rack Systems

Nov 07, 2018

2 min read

You’ve had it. The individual refrigeration systems in your commercial kitchen are driving up your utility bills, not to mention filling you...

HACCP, humidity, dry aging

The Keys to Dry Aging Steak

Oct 31, 2018

2 min read

If you ask many chefs, the concept of steak is kind of ho-hum in the fine dining world. It doesn't involve a lot of creativity. If you ask t...

energy efficiency, c-stores

The Top Five Trends in C-Stores

Oct 02, 2018

2 min read

One thing's for sure. Now more than ever before, c-store trends are driven by one factor more than all the others. We like to say the custom...

refrigeration, commercial refrigeration, Eco-Cool, refrigeration rack system, consultants

Why RDT Hosts Foodservice Consultant Seminars (and What You May Have Missed This Year)

Sep 26, 2018

2 min read

This September, RDT held another successful FCSI Education Provider Program for foodservice consultants at our factory here in Waxahachie, T...

energy efficiency, Walk-Ins, Eco-Smart, redundancy

Tips for Lowering Energy Costs in Restaurants and Foodservice Operations

Sep 10, 2018

2 min read

Restaurants and foodservice operations are one of the biggest consumers of energy. This has a direct impact on profitability, particularly w...

energy efficiency, Walk-Ins, Eco-Cool, Eco-Smart, Digital Scroll Compressor, redundancy

A Close Look at Energy Usage in Restaurants

Aug 28, 2018

1 min read

When you do the right things, there are often many levels of benefits. Take energy efficiency, for example. Being energy efficient will help...

food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

The Impacts of Icing in Your Commercial Freezer (and How to Stop It)

Aug 21, 2018

1 min read

The buildup of ice in your commercial freezer might look cool, but it's not. There are a whole host of reasons, but simply put, frost and ic...

refrigeration, commercial refrigeration, Walk-Ins, Eco-Cool, redundancy, Fine Dining

A Look Inside NYC's Legacy Records for a Peek at Their Refrigeration

Aug 17, 2018

1 min read

Legacy Records is one of the latest endeavors from one of New York City's hottest restaurant groups. Delicious Hospitality is the team behin...

refrigeration, commercial refrigeration, Walk-Ins, Eco-Cool, redundancy, service technician

The Relationship Between Refrigeration Redundancy and Service

Aug 08, 2018

1 min read

Service calls can be scary for a variety of reasons. They can be expensive. They can disrupt your operation. They can be late. Even worse, t...

refrigeration, commercial refrigeration, energy efficiency, Eco-Cool

What Is the Real Impact of Lower Utility Costs?

Jul 17, 2018

1 min read

It's a fact. Reducing utility costs will ultimately add to the bottom line of your foodservice operation. According to some industry leaders...

refrigeration, food waste, commercial refrigeration, Eco-Cool, Eco-Smart, redundancy

A Close Look at Why Restaurants Should Reduce Food Waste

Jul 06, 2018

2 min read

Food waste is a major issue in restaurants and other commercial foodservice operations across the country. In fact, according to the non-pro...

refrigeration, commercial refrigeration, Eco-Cool, redundancy, service technician, installation

What Refrigeration Installation Companies Should Know About RDT

Jun 28, 2018

1 min read

Through organizations like the Commercial Food Equipment Service Association (CFESA) and other dedicated entities, general contractors and r...

refrigeration, commercial refrigeration, Eco-Cool, redundancy

The Benefits of Automatic Changeover Systems

Jun 15, 2018

1 min read

Automation is here to make our lives easier, and this is especially true when it comes to commercial refrigeration in the foodservice indust...

refrigeration, commercial refrigeration

Why Engineering Makes the Refrigeration Rack

May 24, 2018

2 min read

People make the products. They're the reason we have innovation, great customer service, specialization, and all the other buzzwords we use ...

Go Green wooden sign with a forest background

refrigeration, sustainability, commercial refrigeration, energy efficiency, Eco-Cool

Going Green in Foodservice with Renewable Energy

May 18, 2018

2 min read

When it comes to going green, can it also save you "green"?

refrigeration, commercial refrigeration, water-cooled

The Difference Between Air-Cooled and Water-Cooled Refrigeration

May 08, 2018

1 min read

What is the difference between air cooled refrigeration and water cooled refrigeration? It's as easy as that -- one transfers heat into the ...

Four Questions You Should Ask About Your C-Store Roof

energy efficiency, Eco-Cool, redundancy, convenience stores, HVAC

Four Questions You Should Ask About Your Convenience Store Roof

Apr 25, 2018

1 min read

Have you ever been on the roof of a convenience store? We have, and if you don't keep things in proper condition and working order, it can c...

refrigeration, commercial refrigeration, energy efficiency, school, Eco-Smart, Model ZS

Cost-Saving Refrigeration Solutions for New and Existing Schools

Apr 18, 2018

1 min read

Planning for the school year can be a stressful time for school administrators. From textbook orders to school nutrition upgrades, it’s impo...

refrigeration, commercial refrigeration, UL, Eco-Cool, Model ZS

Five Things You Might Not Know About RDT

Apr 09, 2018

1 min read

RDT is an independent, family-owned company that is committed to quality and customer service. Our designs are highly engineered to meet the...

refrigeration, commercial refrigeration, energy efficiency

Exploring the Ties Between Refrigeration and Beverages

Mar 28, 2018

2 min read

"Cold" and "beverage" are linked together. There's just no way around it. But to understand how these two ideas are so closely tied together...

refrigeration, commercial refrigeration, Eco-Cool

Why RDT Is in the Commercial Refrigeration Business

Mar 16, 2018

2 min read

Everyone has a story, even companies. When we look back, we discover the reasons we do the things we do. We think about the people who helpe...

healthcare, energy efficiency, hospitals, Energy Study, HVAC, Lighting

Three Ways Hospitals Can Save Energy

Feb 19, 2018

1 min read

Hospitals are one of the largest consumers of energy of any type of commercial building. When you consider this fact in conjunction with ris...

remote refrigeration, refrigeration, commercial refrigeration, HVAC

The Benefits of Remote Refrigeration in Your Foodservice Operation

Feb 09, 2018

1 min read

Remote refrigeration, the concept of moving your compressors to an area outside your commercial kitchen, can have many levels of benefit in ...

foodservice equipment service technician

refrigeration, commercial refrigeration, Eco-Smart, service technician

Servicing Commercial Refrigeration Equipment Just Got Smarter

Jan 30, 2018

1 min read

Sooner or later, almost all foodservice equipment will need to be serviced. A service technician’s top priority is to keep businesses up and...

refrigeration, sustainability, food waste, commercial refrigeration, Eco-Cool, redundancy, Environment

A 2018 Update on Food Waste

Jan 17, 2018

2 min read

We waste a lot of food. In fact, close to a third of the world's food production is wasted each year, accounting for roughly 1.3 billion ton...

food safety, freezer, refrigeration, food waste, commercial refrigeration, Walk-Ins, commercial freezer, remote monitoring, temperature monitoring

Why Remote Refrigeration Monitoring Makes Life Easier for Operators

Jan 12, 2018

1 min read

In all walks of life, we’re always looking for that “easy button” – that one solution that solves our most pressing challenges without causi...

food safety, refrigeration, sustainability, commercial refrigeration, Danger Zone, Ingredients, Fine Dining, Environment, commercial freezer

2018 Food Trends (and How They Relate to Commercial Refrigeration)

Dec 28, 2017

2 min read

We're all watching the calendar this time of year, and as we begin to head into a new year full of trends and predictions, we'd like to offe...

refrigeration, commercial refrigeration, Regulations, EPA, Environment, SNAP

A Brief Look at EPA Regulations and How They Impact Commercial Refrigeration

Dec 06, 2017

1 min read

We live in times when there's a delicate balance between regulations and repercussions. This is certainly true in the foodservice industry, ...

refrigeration, commercial refrigeration, Eco-Cool, FCSI, corporate cafeteria, corporate foodservice, B&I Dining

Why Corporate Foodservice is an Essential Perk for Employees

Nov 29, 2017

2 min read

The office lunch break used to consist of two main options – leaving the office to grab some fast food across the street, or brown bag it wi...

refrigeration, commercial refrigeration, Eco-Cool, consultants, FCSI

Half Moon Resort: An FCSI Project Showcase Featuring RDT

Nov 16, 2017

1 min read

Sometimes remodels can completely change the landscape and profitability of a property. And for one of the most well-respected resorts in Ja...

refrigeration, commercial refrigeration, energy efficiency, Walk-Ins, Eco-Cool, Digital Scroll Compressor

Three Tips to Spend Less on Commercial Refrigeration

Nov 01, 2017

1 min read

refrigeration, food waste, commercial refrigeration, Walk-Ins, Eco-Smart, humidity

Why Moisture Goes to the Coldest Spot and What It Means for Commercial Freezers

Oct 17, 2017

1 min read

Every time a freezer door is opened, moisture enters the conditioned space. If that air is humid, even more moisture enters. But once humid ...

refrigeration, sustainability, commercial refrigeration, Eco-Cool, footprint, consultants

What Foodservice Consultants Can Take Away from a Trip to the RDT Factory

Oct 10, 2017

1 min read

Learning is a never-ending process. That’s the case for any industry, but especially in foodservice. Advancements in technology occur quicke...

refrigeration, commercial refrigeration, convenience stores, c-stores, convenience store foodservice

The State of Foodservice in Convenience Stores

Sep 25, 2017

1 min read

In recent years, convenience stores have become a foodservice destination. The convenience store, once serving as a quick stop to grab a can...

refrigeration, Foodservice Director, commercial refrigeration, energy efficiency, school, Retrofitting

Do Your Homework Before Choosing School Foodservice Equipment

Sep 06, 2017

2 min read

The new school year is a time for fresh beginnings. For students, that means new school clothes, a new backpack, and a shiny new lunchbox. F...

refrigeration, commercial refrigeration, Eco-Cool, Digital Scroll Compressor, footprint, refrigeration rack system, rack system

The Quick Guide to Refrigeration Rack Systems

Aug 25, 2017

1 min read

Say your commercial kitchen has multiple walk-in coolers and freezers. It also has several prep tables that need proper cooling temperatures...

food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

How to Eliminate Frost in Your Walk-In with Eco-Smart

Aug 18, 2017

1 min read

Many people look at frost in a walk-in as a good thing. It means it’s properly cooling, right? Wrong. Frost in a walk-in can have detrimenta...

refrigeration, commercial refrigeration, energy efficiency, Eco-Cool, Digital Scroll Compressor

The Space-Saving Solution Every Restaurant Needs

Aug 14, 2017

1 min read

In the restaurant industry, every inch of space is valuable. Each piece of foodservice equipment, like refrigeration systems, is a piece of ...

food safety, refrigeration, food waste, commercial refrigeration, HACCP, food storage

Food Storage Tips for Improving Food Safety in Your Commercial Kitchen

Jul 28, 2017

2 min read

One of the most important things in a commercial foodservice operation is food safety. When most people think of food safety, they think of ...

food safety, refrigeration, commercial refrigeration, energy efficiency, Eco-Smart

How Eco-Smart Can Make Your Commercial Kitchen More Efficient

Jun 19, 2017

1 min read

Commercial foodservice equipment needs to do more than just keep food items cool, it needs to be efficient and up to today’s technological s...

food safety, freezer, freezer burn, food waste, energy efficiency, Walk-Ins, Ingredients

Why Frost In Your Walk-In Freezer Is Bad

Jun 12, 2017

1 min read

One way of thinking is to see the frost in your commercial walk-in freezer as a good thing. It's cold. It's icy. Therefore, it must be holdi...

food safety, refrigeration, commercial refrigeration, energy efficiency, Eco-Cool

4 Ways to Save Energy This Summer

Jun 05, 2017

1 min read

The hot summer months bring rising waves, rising temperatures, and rising energy bills. Keeping your restaurant, school, hospital, or cafete...

bacteria, refrigeration, sustainability, Foodservice Director, food waste, commercial refrigeration, Walk-Ins, hospitals, Eco-Cool, Facility Manager, Digital Scroll Compressor

Why Redundancy for Commercial Refrigeration Is Important

May 11, 2017

1 min read

Let's say you operate a large hospital in Nevada. Maybe you're a facility manager or a food and beverage director who's responsible for the ...

refrigeration, sustainability, food waste, Eco-Cool, Rebates, Regulations, Ingredients

Three Ways to Make Your Foodservice Operation More Sustainable

May 05, 2017

2 min read

Sustainability is a growing trend in every market in the U.S. The foodservice industry is not an exception. Not only is it better for the en...

freezer, remote refrigeration, refrigeration, food waste, commercial refrigeration, energy efficiency, Walk-Ins, HACCP, Eco-Smart

What Is On-Demand Defrost for Commercial Kitchens?

Apr 24, 2017

1 min read

Here at RDT, on-demand defrost is made possible through our Eco-Smart solution, but not everyone is familiar with on-demand defrost for comm...

refrigeration, UL, Eco-Cool, Energy Study

What You Can Learn from a UL Study on Commercial Refrigeration

Apr 11, 2017

1 min read

Through inspections, advisory services, education and training, testing, auditing and analytics, certification software solutions, and marke...

refrigeration, sustainability, energy efficiency, school

3 Reasons Why Your School Must Be More Energy Efficient

Apr 04, 2017

2 min read

With rising student populations and tighter budgets, schools are tasked with finding ways to save money while improving the well-being of st...

refrigeration, healthcare, sustainability, USDA, LEED, USGBC

What Is LEED Certification and Why Is It Beneficial?

Mar 14, 2017

1 min read

Just like there's a movement in food toward sustainably grown or raised ingredients, there's a movement in foodservice design and constructi...

bacteria, food safety, refrigeration, commercial refrigeration, USDA

A Brief History of Refrigeration

Mar 08, 2017

1 min read

Bacteria exists everywhere in nature. From the soil to our food, wherever bacteria has the right nutrients, moisture, and temperature levels...

bacteria, food safety, freezer, refrigeration, commercial refrigeration, Danger Zone, USDA, sanitation, hospitals, NASA, US Army, Pillsbury, FDA, HACCP

HACCP 101: A Brief Look at Health Codes and Commercial Refrigeration

Feb 27, 2017

2 min read

In terms of foodservice, the Hazard Analysis Critical Control Point (HACCP) program put in place by the Food & Drug Administration (FDA) is ...

remote refrigeration, refrigeration, commercial refrigeration, sanitation, noise reduction, energy efficiency

Three Reasons Your Foodservice Operation Should Use Remote Refrigeration

Feb 21, 2017

1 min read

Commercial kitchen refrigeration can require a lot of attention in order to keep things running smoothly. But aside from ease-of-use, there ...

freezer, refrigeration, commercial refrigeration, Danger Zone, Walk-Ins, Merchandisers, Deli Case, Drop-In Well, Grab-N-Go, Blast Chillers, Reach-Ins

Why Commercial Refrigeration Is Important to These Foodservice Applications

Feb 13, 2017

1 min read

Commercial refrigeration systems are vital to foodservice operations. They preserve ingredients at ideal storage conditions, keep food and b...

healthcare, nutrition, sustainability, Foodservice Director, hospitals

A Quick Look at the Trends in Healthcare Foodservice

Feb 01, 2017

1 min read

To say the state of healthcare is in flux is an understatement. With a changing political landscape, rising costs, new regulations, the emer...

Center for Disease Control, bacteria, food safety, refrigeration, commercial refrigeration, Danger Zone

What Is the "Danger Zone" and How to Avoid It?

Jan 10, 2017

1 min read

Keeping food out of the "Danger Zone" is a critical step in preserving food safety. Regardless of the type of foodservice operation, leaving...

Welcome to the RDT Blog.

Our goal is to provide education and a helpful resource for our consultants, dealers and end-users.